Winemaker Notes
Fruity aromas of melon, pear and citrus fruit combined with the typical mineral signature of Cyclades and a hint of herbal notes. Supple and fresh on the palate with intensity, primary fruit character, balance and a long complex aftertaste.
A perfect combination with Aegean seafood delicacies, fried or raw fish and shellfish.
A crisp white variety full of zippy acidity, Assyrtiko comes from the volcanic Greek island of Santorini but is grown increasingly wide throughout the country today. Assyrtiko’s popularity isn’t hard to explain: it retains its acid and mineral profile in a hot climate, stands alone or blends well with other grapes and can also withstand some age. Somm Secret—On the fairly barren, windswept Mediterranean island of Santorini, Assyrtiko vines must be cultivated in low baskets, pinned to the ground. The shape serves to preserve moisture and protect the growing grapes in its interior.
