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New Customers Save $30 off $100+* with code MARCHNEW30

New Customers Save $30* with code MARCHNEW30

*New customers only. One-time use per customer. Order must be placed by 3/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Artazu Artazuri Rose 2006

Rosé from Spain
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    Winemaker Notes

    The Artazu project was created by the legendary winegrower Juan Carlos Lopez de la Calle of Rioja's famous Artadi estate. The goal was to take the same quest for varietal purity that Juan seeks in Tempranillo to the Garnacha varietal.

    Of the various locales that were investigated, the small village of Artazu in the northernmost zone of Navarra was chosen for its extra-ordinary old vines of Garnacha. The soil is mainly composed of limestone, with alternating layers of chalk and red clay, producing wines of dark, peppery fruit with amazing balance and soft tannins. These are delicious, not-to-be-missed wines.

    The 2006 Artazu Artazuri Rosé is a saignée of up to 80 year old vine Garnacha, vinified stainless, aged in tank until spring.

    Critical Acclaim

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    Artazu, Spain
    2006 Artazuri Rose
    Artazu, a project from the same producer of Artadi, Juan Carlos Lopez de la Calle, strives for great quality Grenache. In Navarra, Juan discovered mind-blowing old vineyards and allowed them to fully express their potential for depth and personality at Artazu. The winery and vineyards are located in the most northern zone of Navarra at an altitude ranging from 400 to 600 meters.

    Artazu's top wine is called "Santa Cruz". It is produced from mostly 100+ year old hillside vineyards of Grenache. The winery also produces a line of wines with the name Artazuri that is made from slightly younger vines. These represent tremendous value.

    Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

    In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

    RGL19062213_2006 Item# 92636