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Artazu Artazuri Garnacha 2013

Grenache from Navarra, Spain
    13% ABV
    • D91
    • RP91
    • RP92
    • RP87
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    4.1 6 Ratings
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    4.1 6 Ratings
    13% ABV

    Winemaker Notes

    An easy-drinking wine that is both fresh and well balanced, the Artazuri Garnacha is crimson red in color with succulent aromas of fresh cherries, wild berries, rose petals and candied oranges. A fruit-forward wine with a great natural acidity, the 2013 Artazuri Garnacha can be served slightly chilled and will pair well with any type of cuisine.

    Critical Acclaim

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    Artazu

    Artazu

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    Artazu, Navarra, Spain
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    Artazu, a project from the same producer of Artadi, Juan Carlos Lopez de la Calle, strives for great quality Grenache. In Navarra, Juan discovered mind-blowing old vineyards and allowed them to fully express their potential for depth and personality at Artazu. The winery and vineyards are located in the most northern zone of Navarra at an altitude ranging from 400 to 600 meters.

    Artazu's top wine is called "Santa Cruz". It is produced from mostly 100+ year old hillside vineyards of Grenache. The winery also produces a line of wines with the name Artazuri that is made from slightly younger vines. These represent tremendous value.

    Just north of Spain’s famous Rioja region, Navarra excels in the production of full and fruit-dominant reds and good quality, dry rosés. Garnacha holds most of the land under vine, with Tempranillo coming in second place.

    Grenache

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    Full-bodied but light in both color and tannin, Grenache loves the sun. It thrives in hot climates where it can easily achieve full ripeness. Grenache is best known in the Southern Rhône, where its plush texture and ample alcohol are tamed by savory Syrah and structured Mourvèdre, most notably in Côtes du Rhône and Châteauneuf-du-Pape. Grenache originates in Spain, where it is known as Garnacha and is important throughout the country, particularly in Rioja, where it is blended with the more austere Tempranillo, and in Priorat in tandem with savory Cariñena (Carignan). It is also responsible for dry, fruity rosés in Navarra. In Sardinia, the variety is known as Cannonau and produces bold, rustic reds. In California, Grenache has achieved popularity both flying solo and playing a supporting role in Rhône-style blends.

    In the Glass

    In sufficiently warm conditions, Grenache produces smooth and generous wines that are loaded with red fruit flavors ranging from strawberry to cherry to dark berry. Richer examples can also show plum, chocolate, and licorice.

    Perfect Pairings

    Despite its bold flavors, Grenache has very mild-mannered tannins, which makes it eminently quaffable on its own, yet easy to match with food. With its uncomplicated, friendly nature, Grenache is the ultimate barbecue red, pairing happily with lamb loin chops or spicy Italian sausages. Unlike most other full-bodied reds, Grenache’s low tannin level ensures that it will not be fazed by a good chili kick.

    Sommelier Secret

    Sardinia’s Cannonau is often revered for its association with a long, healthy life. Residents of the Italian island often live well into their 90s and beyond, and they credit this antioxidant-rich wine—along with their healthy Mediterranean diet—for their impressive longevity.

    HOR27472_2013 Item# 139994