Artazu Artazuri Garnacha 2010 Front Label
Artazu Artazuri Garnacha 2010 Front LabelArtazu Artazuri Garnacha 2010 Front Bottle ShotArtazu Artazuri Garnacha 2010 Back Bottle Shot

Artazu Artazuri Garnacha 2010

    750ML / 14% ABV
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    750ML / 14% ABV

    Winemaker Notes

    A wine that boasts heady aromas, succulent fruit and a good natural acidity, the Artazuri Garnacha is an ideal everyday wine. Bright cherry-red in color, it has redolent aromas of ripe forest berries, lavender and violet. Well-balanced and medium-bodied on the palate, the wine is full of ripe fruit that persists through the finish.

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    Artazu

    Artazu

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    Artazu, Spain
    Artazu Winery Image
    Artazu, a project from the same producer of Artadi, Juan Carlos Lopez de la Calle, strives for great quality Grenache. In Navarra, Juan discovered mind-blowing old vineyards and allowed them to fully express their potential for depth and personality at Artazu. The winery and vineyards are located in the most northern zone of Navarra at an altitude ranging from 400 to 600 meters.

    Artazu's top wine is called "Santa Cruz". It is produced from mostly 100+ year old hillside vineyards of Grenache. The winery also produces a line of wines with the name Artazuri that is made from slightly younger vines. These represent tremendous value.

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    Spanish

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    Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

    Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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    YNG258320_2010 Item# 118250

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