Artadi Vinas de Gain 2011 Front Label
Artadi Vinas de Gain 2011 Front LabelArtadi Vinas de Gain 2011 Front Bottle ShotArtadi Vinas de Gain 2011 Back Bottle Shot

Artadi Vinas de Gain 2011

  • WE90
750ML / 14.5% ABV
Other Vintages
  • JS94
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  • RP92
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750ML / 14.5% ABV

Winemaker Notes

A wine that clearly demonstrates the potential, quality and balance of a stellar Rioja, it is deep cherry-red in color and contains enticing aromas of ripe forest berries, black licorice candy and lightly toasted oak. This multi-terroir, monovarietal wine is ample on the mid-palate and has very round, voluminous tannins. With a long and complex finish, this wine can age for up to 15 years and will pair well with a multitude of dishes.

Critical Acclaim

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WE 90
Wine Enthusiast
Inky, minerally aromas of blackberry, black plum and coconut filter into a round, fluffy palate that’s friendly and pure but not very dense or structured. Baked flavors of molasses and gamy berry finish mild and easy.
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Artadi

Artadi

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Artadi, Spain
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The Artadi estate was created in 1985 by the dynamic visionary winemaker, Juan Carlos Lopez de la Calle. His objective was to seek and nurture the concept that Tempranillo, when cultivated at high altitude, low-cropped, and from old vines, produces extraordinarily rich and profound wines. This, coupled with specific barrel treatments (with minor American oak influences) produces some of Rioja’s best wines.

Artadi is about purity of extracted fruit with almost Burgundian textures. In fact, critics have often compared these wines to the top wines of Chambolle-Musigny and other top appellations of Burgundy. The key to this level of elegance comes from the cold wines of the Pyrenees which blow from the north. This coupled with moderate temperatures tend to make these wines a study in elegance and power, the iron fist in a velvet glove if you will. They are some of the most extraordinary examples of Tempranillo in the world.

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Rioja

Tempranillo

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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PBC9130245_2011 Item# 133147

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