Artadi Vina el Pison 2018  Front Label
Artadi Vina el Pison 2018  Front LabelArtadi Vina el Pison 2018  Front Bottle Shot

Artadi Vina el Pison 2018

  • RP99
  • JS99
750ML / 0% ABV
Other Vintages
  • RP98
  • JS99
  • RP98
  • JS98
  • RP97
  • RP98
  • WE94
  • RP97
  • RP97
  • RP98
  • RP97
  • RP98
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750ML / 0% ABV

Winemaker Notes

An extraordinary vineyard, an extraordinary wine. The pure expression of the symbiosis between soil, climate, vine and man. The overwhelming sweetness together with a hold energy message. This is a feast of sensations difficult to understand full of sensibility and mystery. Viña El Pisón is a wine to lay down and to enjoy time's magic.

Critical Acclaim

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RP 99
Robert Parker's Wine Advocate
The flagship single-vineyard 2018 Viña El Pisón has to be one of the finest vintages for this bottling. It's named after a plot of 2.4 hectares planted in 1945 in the village of Laguardia. The vineyard is an amphitheater with changing soils of limestone, clay and sandstone with a deep combination of limestone and silt. The grapes underwent a 24- to 48-hour cold soak and fermented with indigenous yeasts in oak vats for 10-12 days, during which time the grapes were foot trodden twice per day. It matured in French oak barrels for nine months. There's something mysterious about this Pisón; it's subtle and elegant, a little austere and reticent at first. The palate is seamless, silky with very refined tannins, with gobsmacking balance and a very long, clean and precise finish. This is superb.
JS 99
James Suckling

Crushed blackberries and blueberries with some flowers, such as violets and lavender. Bark, too. Medium-to full-bodied with layers of ripe, refined tannins with a cool undertone. Plenty of subtle blackberry and wet-earth undertones. From organically grown grapes. Drink after 2024.

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Artadi

Artadi

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Artadi, Spain
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The Artadi estate was created in 1985 by the dynamic visionary winemaker, Juan Carlos Lopez de la Calle. His objective was to seek and nurture the concept that Tempranillo, when cultivated at high altitude, low-cropped, and from old vines, produces extraordinarily rich and profound wines. This, coupled with specific barrel treatments (with minor American oak influences) produces some of Rioja’s best wines.

Artadi is about purity of extracted fruit with almost Burgundian textures. In fact, critics have often compared these wines to the top wines of Chambolle-Musigny and other top appellations of Burgundy. The key to this level of elegance comes from the cold wines of the Pyrenees which blow from the north. This coupled with moderate temperatures tend to make these wines a study in elegance and power, the iron fist in a velvet glove if you will. They are some of the most extraordinary examples of Tempranillo in the world.

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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SRKESART3018_2018 Item# 711636

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