Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
I had a glorious bottle of the 2009 Viña El Pisón, a wine I had not drunk for a while, and I thought it was worth sharing the experience because we do not provide enough notes of mature wines that people might drink. The wine is powerful and from a different wine making era, and it shows it. But with the wines from great terroirs, despite what you do to them, after a decade, the terroir shows. And it does here. The wine is full-bodied and has reminiscences of an élevage in generous new oak, but time has polished the tannins and has blended the flavors of black fruit and spices with earthy notes and makes the wine come through as nicely balanced; there is harmony and complexity. This is in no danger of falling apart anytime soon and should continue developing in bottle for a while. Best After 2022
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.