Art + Science Pinot Noir 2014 Front Label
Art + Science Pinot Noir 2014 Front Label

Art + Science Pinot Noir 2014

    750ML / 13.3% ABV
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    750ML / 13.3% ABV

    Winemaker Notes

    The fruit was harvested from Armstrong Vineyards, owned by Doug and Michelle Ackerman, in the Willamette Valley of Oregon. This 15 acre site is known for it’s sedimentary soils.

    Critical Acclaim

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    Art + Science

    Art + Science

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    Art + Science, Oregon
    Art + Science Winery Image
    Dan and Kim started Art+Science in 2011, the same year their son, Cash, was born. They started with a Syrah and then added Pinot.

    Dan Rinke is the ‘science’ of Art+Science and is in charge of the magical fermentation processes and the growing of the orchards. Kim Hamblin is the artistic side and formally known as ‘artistic director’ for Art+Science. Their son Cash is all of the above ‘in training.’

    What started as a small endeavor to make something for fun has turned into a growing, successful business for which they are grateful for.

    Image for Ribbon Ridge Wine Willamette Valley, Oregon content section

    Ribbon Ridge Wine

    Willamette Valley, Oregon

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    Ribbon Ridge is a regular span of uplifted, marine, sedimentary soils (called Willakenzie), whose highest ridge elevations twist like a ribbon. An early settler from Missouri named Colby Carter noticed this unique topography and gave the region its name in 1865—though but it wasn’t declared its own AVA until 140 years later, in 2005. The AVA is enclosed by mountains on all sides between Yamhill-Carlton and the Chehalem Mountains, and is actually part of the larger Chehalem Mountains AVA. Its soils have a finer texture than its neighbors with parent materials composed of sandstone, siltstone, and mudstone. Given its presence of natural aquifers in this five square mile area, most vineyards are actually easily dry farmed!

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    RVLRIAS14PNA_2014 Item# 335299

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