Arrowood Sonoma Cabernet Sauvignon 2005 Front Label
Arrowood Sonoma Cabernet Sauvignon 2005 Front Label

Arrowood Sonoma Cabernet Sauvignon 2005

  • WE92
750ML / 15.6% ABV
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750ML / 15.6% ABV

Winemaker Notes

Our 2005 Sonoma County Cabernet Sauvignon is deep, dense and highly aromatic. The nose is saturated with plums, cassis, currants, vanilla, earth and toast. The palate is intense and well supported by finely integrated tannins and balanced acidity. As with many of our Cabernet Sauvignons, this wine drinks beautifully in its youth and should continue to improve over the next decade.

Critical Acclaim

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WE 92
Wine Enthusiast
A beautiful Cabernet, made in an elegantly approachable way. Dry and smooth, it shows complex flavors of blackberries, currants and dried herbs, wrapped into rich, dusty tannins. The alcohol level is quite high, but balanced, in a California way.
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Arrowood

Arrowood Vineyards & Winery

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Arrowood Vineyards & Winery, California
Arrowood Vineyards & Winery Arrowood Well Farmed  Winery Video

Arrowood is 100% Sonoma. Since 1986, the winery has been producing high-character wines from sustainably and organically farmed vineyards west of the Mayacamas Ridge. The winery is located in the historic Sonoma Valley, a small sub-appellation in the heart of the county. This rolling AVA is particularly well-suited to Cabernet Sauvignon, Arrowood's signature wine.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

FED107411750_2005 Item# 101740

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