Arrowood Sonoma Cabernet Sauvignon 1993 Front Label
Arrowood Sonoma Cabernet Sauvignon 1993 Front Label

Arrowood Sonoma Cabernet Sauvignon 1993

  • WS92
  • RP90
750ML / 0% ABV
Other Vintages
  • JD90
  • V90
  • TP92
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  • RP90
  • WE92
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750ML / 0% ABV

Winemaker Notes

Fruit forward, bright aromas of raspberries and cherries; cola and subtle well integrated oak, round, full tannins; spicy, a bit of cocoa and cola on the palate, nice lingering berries on the finish.

Critical Acclaim

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WS 92
Wine Spectator
Complex and well-balanced, showing a fine interplay of ripe plum, currant, cherry, herb and olive flavors. Finishing with a long, lingering aftertaste and a smooth, polished texture.
RP 90
Robert Parker's Wine Advocate
Arrowood's success with Cabernet Sauvignon, so obvious in the decade of the nineties, continues unabated, with a succession of top quality wines. A blend of 82% Cabernet Sauvignon, 6% Cabernet Franc, 5% Petit Verdot, 4% Malbec, and 3% Merlot, the unfiltered 1993 Cabernet Sauvignon possesses an unformed nose of cassis fruit and subtle wood and licorice. The opaque purple color suggests terrific ripeness and richness. And guess what the wine offers? Deep, full- bodied, with gorgeous purity, a natural mouthfeel, and no hard tannin or tart acidity, this is a wine of considerable sumptuousness. Although approachable, it will not achieve full maturity for 3-5 years; it will keep for 15 years. Everything Dick Arrowood and winemaker Michel Berthoud produce these days merits significant attention.
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Arrowood

Arrowood Vineyards & Winery

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Arrowood Vineyards & Winery, California
Arrowood Vineyards & Winery Arrowood Well Farmed  Winery Video

Arrowood is 100% Sonoma. Since 1986, the winery has been producing high-character wines from sustainably and organically farmed vineyards west of the Mayacamas Ridge. The winery is located in the historic Sonoma Valley, a small sub-appellation in the heart of the county. This rolling AVA is particularly well-suited to Cabernet Sauvignon, Arrowood's signature wine.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

MLNAWOOD_1993 Item# 126001

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