Arrow & Branch Cabernet Sauvignon 2013
-
Suckling
James -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 95.5% Cabernet Sauvignon, 1.4% Merlot, 3% PV
Professional Ratings
-
James Suckling
A wine with focus and precision. Plenty of black currant, chocolate and walnut aromas and flavors. Full body, firm and silky tannins and a fresh finish.
-
Wine Spectator
Deftly balanced, well-proportioned and beautifully crafted, delivering a juicy beam of snappy blackberry, currant, gravelly earth and smoky, toasty oak. Most impressive on the finish, where the flavors glide along against fine-grained tannins. Drink now through 2030.
Other Vintages
2018-
Dunnuck
Jeb -
Parker
Robert
-
Parker
Robert -
Suckling
James -
Dunnuck
Jeb
-
Dunnuck
Jeb -
Suckling
James -
Parker
Robert
-
Dunnuck
Jeb -
Parker
Robert -
Suckling
James
One of the rising stars of Napa Valley winemaking, Jennifer Williams, was named Winemaker for Arrow&Branch in April 2011. Jennifer takes the reigns at Arrow&Branch from Winemaker extraordinaire, Helen Keplinger, who recently accepted the winemaking position at Bryant Family Vineyards. After years of working with and learning from legendary winemakers such as Rosemary Cakebread, Francoise Peschon and the Novak family, Jennifer now brings her outstanding talents and experience to Arrow&Branch.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.