Arrogant Frog Lily Pad Sauvignon Blanc 2013 Front Label
Arrogant Frog Lily Pad Sauvignon Blanc 2013 Front Label

Arrogant Frog Lily Pad Sauvignon Blanc 2013

    750ML / 12.5% ABV
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    750ML / 12.5% ABV

    Winemaker Notes

    This wine is very bright gold with green tints. The nose is complex with litchies, grapefruit, gooseberry and herbaceous aromas with some slightly smoky notes. The flavor is fruity with a good acidity and balance that give a rich mouth feel and a good length.

    Food pairing : best served with shellfish, poached or grilled seafood, cold lemon dressing salads and asparagus dishes.

    Critical Acclaim

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    Arrogant Frog

    Arrogant Frog

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    Arrogant Frog, France
    Arrogant Frog Arrogant Frog Vineyard Winery Image

    Within a couple of years, Arrogant Frog has made itself the mascot of our Estates. The humble winemaker shows that with creativity, know-how and a sense of humor, we can make Southern French wines shine around the world and give pure pleasure, at a reasonable price! Arrogant Frog represents our South of France “Art de Vivre”. Chateau Arrogant Frog is made out of 20 hectares (50 acres) in the Limoux grand cru. The Arrogant Frog cuvées are Chateau Arrogant Frog, Arrogant Frog reserve, as well as single varietal or blends.

    Jean-Claude Mas, independent winemaker, fourth generation grape grower, first generation winemaker, and owner of Domaines Paul Mas, is a leader in fine winemaking in the Languedoc region of the South of France. Arrogant Frog – a witty nod to the popular term for a Frenchman, Jean-Claude has embraced the stereotype to showcase the outstanding value and style of Languedoc winemaking.

    Cabernet Sauvignon vines are 16 to 31 years old and planted on clay, limestone, and gravel soils. Merlot vines are 14 to 33 years old and planted on deep clay and limestone. The terroir consists of 4 elements: soil, climate, type of vines, and the work of winegrowers and oenologists. 

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    Languedoc Wine

    South of France

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    An extensive appellation producing a diverse selection of good quality and great values, Languedoc spans the Mediterranean coast from the Pyrenees mountains of Roussillon all the way to the Rhône Valley. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and frequent risk of drought.

    Virtually every style of wine is made in this expansive region. Most dry wines are blends with varietal choice strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Macabéo, Clairette, Piquepoul and Bourbelenc.

    International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc and Cabernet Sauvignon.

    The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    PIN168192_2013 Item# 135950

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