Arns Melanson Vineyard Syrah 2006

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    Arns Melanson Vineyard Syrah 2006 Front Label
    Arns Melanson Vineyard Syrah 2006 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2006

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Arns

    Arns

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    Arns, California
    Arns Winery Image
    The Arns property was homesteaded in the late 1880’s by a fellow from Germany. The second owner was a stone mason who did very creative plaster work in homes and caves throughout the Valley. He built the Culinary Institute of America in St. Helena, Ca from stones quarried from the property. There is a long history of Zinfandel grapes grown from the previous owners. The Arns family purchased this parcel in the late 1950’s as a retreat for their family. John Arns, along with his brother, Steve, have kept the tradition of grape growing here at Arns. John Arns and Sandi Belcher developed Arns Winery after years of selling grapes to local wineries.

    The Winery is located on the hillside east of the historic City of St. Helena, CA, in the heart of the Napa Valley. The 160 acre parcel sits at an elevation of 800 feet above the valley floor and below the Howell Mountain Appellation. The soil for the ten acre all-Cabernet vineyard is Red Aiken Loam, which was planted in the mid-to-late 1960’s. The wines represent selections from ten different blocks, with clones from Bordeaux and the Napa Valley.

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    ZZZREFPRODUCT413937 Item# 413937

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