Winemaker Notes
Professional Ratings
-
Jeb Dunnuck
Coming from the Arns Estate and brought up in 90% new French oak, the 2014 Cabernet Sauvignon sports a deep purple, opaque color to go with impressive notes of blackcurrants, plums, black cherries, dried earth and savory spices. Medium to full-bodied and impressively balanced, it has present tannin, a focused, age-worthy feel and plenty of length. It's a classic Cabernet from this terrific region to enjoy over the following two decades. Rating: 91+
-
James Suckling
Aromas of currants and spices follow through to a medium body, juicy fruit and a savory finish. Balanced and pretty.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.