Arns Cabernet Sauvignon 2000

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    750ML / 0% ABV

    Winemaker Notes

    As a progression to the 1996, 1997, 1998 and 1999 vintages, this is the Vintage to watch. We are seeing maturity in our vineyards which, we feel, is contributing to the expansiveness of this vintage. In cooperage, this wine was always bigger than any other vintage we had seen. In bottle, it carries on to prove that it refuses to tame down! The color is jet black with flavors full of black fruits and currants. We are experimenting with different fruit management in the winery and are pleased to see some stunning results that are improving our wine quality beyond belief.

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    Arns

    Arns

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    Arns, California
    Arns Winery Image
    The Arns property was homesteaded in the late 1880’s by a fellow from Germany. The second owner was a stone mason who did very creative plaster work in homes and caves throughout the Valley. He built the Culinary Institute of America in St. Helena, Ca from stones quarried from the property. There is a long history of Zinfandel grapes grown from the previous owners. The Arns family purchased this parcel in the late 1950’s as a retreat for their family. John Arns, along with his brother, Steve, have kept the tradition of grape growing here at Arns. John Arns and Sandi Belcher developed Arns Winery after years of selling grapes to local wineries.

    The Winery is located on the hillside east of the historic City of St. Helena, CA, in the heart of the Napa Valley. The 160 acre parcel sits at an elevation of 800 feet above the valley floor and below the Howell Mountain Appellation. The soil for the ten acre all-Cabernet vineyard is Red Aiken Loam, which was planted in the mid-to-late 1960’s. The wines represent selections from ten different blocks, with clones from Bordeaux and the Napa Valley.

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    Napa Valley

    Cabernet Sauvignon

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    One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

    Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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    LIM101910700_2000 Item# 59889

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