Winemaker Notes
This unpolished site is extremely exposed with soils that are notoriously nutrient poor, leading the vines to struggle for survival while severely limiting yields. The resulting wines we have made from this site have remained true to their mountain-grown roots; they feel they are a nod to the rich history of this fabled mountain. We are honored to work with the Ray family and look forward to contributing to the legacy that has been laid down on this hill for generations.
Professional Ratings
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Robert Parker's Wine Advocate
This historic site on Mt. Eden dates back to the early 1940s, with the head-trained vines that go into this bottling planted in 1979. The 2022 Pinot Noir Peter Martin Ray Vineyard is muted at first, and then the nose unfurls with aromas of red berries, hibiscus, lavender and pine sap. Sleek and direct on the palate, this light to medium-bodied expression drinks beautifully young and should develop complexity over the next few years. Rating: 92+
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.
Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.