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Arnot-Roberts Clear Lake Luchsinger Vineyard Rose 2013

    750ML / 11.5% ABV
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    750ML / 11.5% ABV

    Winemaker Notes

    Whole cluster treaded, 24 hours of skin contact, then basket-pressed into stainless steel tanks. It underwent native yeast fermentation (no malolactic fermentation), and was filtered before bottling. The wine is a pale salmon color with a vibrant pink edge. It has ample natural acidity, bright fruit, a crisp saline finish.

    Blend: 80% Touriga Nacional, 20% Tinta Cao

    Critical Acclaim

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    Arnot-Roberts

    Arnot-Roberts

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    Arnot-Roberts, California
    Arnot-Roberts was Founded in 2001 in Healdsburg, CA by childhood friends, Duncan Arnot Meyers and Nathan Lee Roberts. The focus of this two person operation is on small lot, single vineyard Cabernet Sauvignon, Syrah, Chardonnay, as well as several other varieties uncommon in Northern Californian vineyards. Sites are carefully chosen and are generally on the cooler end of the spectrum for the planted varieties. Collaboration with dedicated and passionate growers is paramount in the farming of these sites.

    Duncan and Nathan grew up around winemaking in the Napa Valley. Nathan is a second generation cooper and personally builds all of the French oak barrels that are utilized in the ageing of all Arnot-Roberts wines. Over the years Duncan has worked making wine in the Napa Valley in wineries like, Caymus, Groth, Acacia, Kongsgaard.

    Total production of Arnot-Roberts is around 2,000 cases per year with thirteen individual wines. Both primary and secondary fermentations are carried out utilizing native yeast. For the Syrahs whole clusters are retained during primary fermentation before being basket pressed to French oak barrels. For the Cabernets, hillside sites of intense character are chosen, small amounts of whole clusters are retained during primary fermentation and the wines are aged for two years in varying amounts of new French oak cooperage, selected and toasted to meld with the vintage at hand. White wines are whole cluster pressed and stainless steel fermented with native yeast, then aged in neutral French oak barrels.

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    Clear Lake

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    Settling into the steep hills on the west side of Clear Lake, vineyards of the Clear Lake AVA are comprised mainly of Cabernet Sauvignon, Sauvignon blanc and Zinfandel. This area, part of the greater Lake County growing region, represents an outstanding source of high value California wines.

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    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    BEA90103_2013 Item# 131982