Arnold Palmer Chardonnay 2003
Toasty aromas of coconut, vanilla and warm spice greet the nose. On the palate, a burst of Meyer lemon evolves into tropical fruit flavors, a perfect balance between French Oak and mouthwatering acidity. The mouthfeel is smooth and creamy; a hint of minerality lingers in the finish.
100% Chardonnay from the Carneros, Santa Barbara and Monterey coastal vineyards. These rolling hillside vineyards hug the California coastline and have well drained sandy soils. Combining extremely cool foggy nights with warm sunny days produces lush ripe well-balanced fruit.
Grapes are whole cluster pressed into stainless steel tanks and allowed to settle overnight. The following morning the juice is inoculated with yeast and put into French Oak barrels for fermentation. To maintain balance a small portion is fermented in stainless steel tanks. 80% was aged for 12 months in French Oak barrels. To enhance the texture of the wine and encourage malolactic fermentation the lees were stirred twice a month.
Palmer and founder of Luna Vineyards, Mike Moone, share a long-standing friendship and in 2003, they chose to collaborate and develop Arnold Palmer Wines. Arnold Palmer Wines combines high quality super premium wines with a legendary name and global icon. The first offering from Arnold Palmer Wines, a California Cabernet Sauvignon and a Chardonnay, released in the spring of 2005. Both are premium wines, composed of grapes sourced from select vineyards in California's most acclaimed winegrowing regions.
Palmer on Luna Vineyards and its founder Mike Moone, "Since I hooked up with Luna, I've had a reason to be more involved with wine," says Palmer. "I've learned something about the process and it's fun to think that you are part of something you enjoy so much. Mike is a good friend and he's going to produce a good product, because that's what he does."