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Armand de Brignac Ace of Spades Brut Rose with Gift Box

Rosé Sparkling Wine from Champagne, France
  • TP93
  • D93
  • WS92
  • W&S91
  • RP90
12.5% ABV
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4.1 36 Ratings
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4.1 36 Ratings
12.5% ABV

Winemaker Notes

Armand de Brignac Rosé is among the finest examples of the famous pink Champagne blend ever conceived, and is packaged in a brilliant pink-gold bottle with matching adornments.

Its beautiful color is achieved through assemblage, the process by which sparkling white wine is blended with a proportion of still Pinot Noir wine. Our Pinot Noir is picked from old -growth vines grown specifically for use in Rosé Champagne.

Our Rosé is announced with a rich bouquet of red fruits with delicate, smoky grilled notes behind. It is fresh and full-bodied on the palate with aromas of strawberries and blackcurrant, and is lingering and complex in its finish. Armand de Brignac Rosé is produced in extremely limited quantities – even by comparison to our boutique Brut Gold.

Critical Acclaim

All Vintages
TP 93
Tasting Panel
High-profile, deep-pockets brand purchased in 2014 by rapper/entrepreneur Jay Z. Deep salmon pink; minerally, juicy and showing raspberry and spice.
D 93
Decanter
The second cuvée, launched approximately three years after the Gold bottle. Fifteen percent of red wine from Cattier’s own vineyard in Montagne de Reims is added to the final blend, which is made from the 2009, 2010 and 2012 vintages. It's made from 50% Pinot Noir, 40% Pinot Meunier and 10% Chardonnay. There's an abundance of dark fruit with notes of black cherry and blackcurrant. While full bodied, it's fresh, pure and vibrant, with delicate red fruits. The tangy acidity keeps the wine energised and fresh. Like the Gold Brut, it feels much drier than its 8.5g/l dosage.
WS 92
Wine Spectator
A mouthwatering rosé Champagne, with a lively bead, this offers savory notes of slivered almond and fleur de sel along with layers of ripe raspberry and black cherry fruit, star anise and orange peel flavors. Delivers a lasting, vibrant finish. Drink now through 2022.
W&S 91
Wine & Spirits
Wood tones dominate this wine when it's first opened, bringing ginger beer and a masculine, cologne-like scent to the savory, Morello cherry flavors. It develops floral aromas with air, a powerful cherry weightlessness that opens up and races past the woody curves of the finish. A stylized rosé, this has an intriguing character to back it up. For seared duck breast or other gamey meats.
RP 90
Robert Parker's Wine Advocate
The Armand de Brignac NV Brut Rosé is an intense salmon colored blend of 50% Pinot Noir, 40% Pinot Meunier and 10% Chardonnay sourced in the Montage de Reims, Côte des Blancs and Valée de la Marne and comprises the vintages of 2009, 2010 and 2012. The bouquet is intensely fruity yet clear, fine and well-defined. Full-bodied, round, vinous and elegant on the palate, this cuvée reveals a grippy mineral freshness and lingering structure. Persistent finish. Powerful yet pure. The cooler the better.
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Armand de Brignac

Champagne Armand de Brignac

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Champagne Armand de Brignac, Champagne, France
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The Cattier family, producers of Armand de Brignac, have a rich and storied history as an elite Champagne house.

In the tiny Champagne village of Chigny les Roses, the Cattiers have owned and cultivated family vineyards since 1763. Today, the house remains independently-owned and run by the family with a staff of fewer than 20 people. Patriarch Jean-Jacques Cattier oversees the Chateau's wine production; with strictly limited annual yields, M. Cattier and his staff can ensure that the family's artisanal winemaking traditions are kept alive in each bottle.

The Cattier cellars are among the oldest and deepest in Champagne, with three styles of architecture represented in the caverns: Gothic, Renaissance, and Roman; Armand de Brignac is aged in a special, gated section of the deepest part of these cellars, 119 steps underground.

Robert Parker's Guide of French Wines rates Cattier as "excellent – among the best producers of Champagne." Centuries spent perfecting the art of Champagne are put to use in each Armand de Brignac cuvée.

Champagne

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

FED322650_0 Item# 123242