Arista Winery Russian River Chardonnay 2020
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Winemaker Notes
The Russian River Valley Chardonnay is a blend of three Russian River Valley Chardonnay vineyards: El Diablo Vineyard on Eastside Road, Banfield Vineyard on Martinelli Road, and Ritchie Vineyard on Eastside Road. This wine is made with modest amount of new oak to allow the fruit to take center stage and has a great richness and silkiness, yet still possessing firm structure. Notes of brioche, yellow peach, panna cotta, and white flowers greet the nose, while flavors of tangy limeade, pear nectar, lemon zest are buoyed by a savory and mouth-watering mix of acid and minerals on the finish.
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Wine Spectator
Offers lemon sherbet, salted butterscotch and lemon blossom notes that are fresh and aromatic, with a seamlessness to the supple texture and fresh acidity. Reveals a touch of vanilla crème anglaise and fresh, fleshy nectarine notes that linger on the long finish.
Other Vintages
2019-
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Enthusiast
Arista Winery was founded by Al and Janis McWilliams in 2002 with a mission to craft artisanal, site-driven Pinot Noir and Chardonnay from the Russian River Valley. From the beginning, the McWilliams have firmly believed that the finest examples of Pinot Noir and Chardonnay are produced in small lots. This belief has led to an emphasis on quality over quantity and a determination to discover and develop unique vineyard sites that reflect the distinct characteristics of the Russian River Valley. Arista is committed to sustainable farming practices. They work closely with local growers who share the dedication to sustainability in Arista carries out in their vineyards. Very little is done to manipulate the vineyard sites but instead strive to preserve each vineyard's natural qualities.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.