Winemaker Notes
High intensity, blond straw in the center, turning bright with green highlights on the edges of the glass. Lively, clear and bright. Wine with predominance of lemon and orange peel, as well as nuances of pear and mango, accompanied with sweet and aromatic balsamic notes like peppermint and honey. Finishing with slightly toasted almonds and hazelnuts, white pepper and mineral notes. Silky and elegant with a very smooth and creamy mild palate. Confirms the lemon and orange peel citrus notes from the nose with bright and racy acidity. Long finish and very well balanced.
Professional Ratings
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James Suckling
Ripe pear and grilled almonds on the nose. Plenty of depth and a citrusy, tangy, mango-flavored finish.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Just north of Spain’s famous Rioja region, Navarra excels in the production of full and fruit-dominant reds and good quality, dry rosés. Garnacha holds most of the land under vine, with Tempranillo coming in second place.