Winemaker Notes
Lively ruby color with notes of blackberries, cacao, and roasted almond. Balanced and harmonious on the palate with an excellent structure.
Blend: 40% Sangiovese, 30% Cabernet Sauvignon, 30% Merlot
Professional Ratings
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Robert Parker's Wine Advocate
A blend of 70% Sangiovese, 20% Cabernet Sauvignon and 10% Merlot, the Arillo in Terrabianca 2019 Campaccio shows elegant restraint with hints of cinnamon and sweet oak that frame a core of dark fruit. If you remember the old Campaccio, you will recognize the wine's black label and the fonts used in the design. Stylistically speaking, however, this wine has evolved over the years to show a much more tapered and graceful approach today. Pretty mineral notes create a final signature.
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James Suckling
Aromas of sour cherries, orange peel and some flowers follow through to a medium to full body with creamy, velvety tannins and a juicy finish. Give this three or four years to soften. Best after 2024.
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Jeb Dunnuck
The 2019 Campaccio Collezione is ripe and concentrated with aromas of baked cherry, balsamic, cedar, and licorice. It is medium to full-bodied, with ripe, angular tannins and earthy notes of forest floor, tea leaf, and cherry pit. There is a meaty richness to this wine that can stand up to heartier cuts of beef and game.
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Wine Enthusiast
Bing cherry and vanilla open the nose on this wine, followed by tobacco leaf, cigar box and finally herbaceous, woodsy notes of mint, mushroom and damp underbrush. It offers cherry, vanilla and chocolate on the palate, with hints of pepper and balsamic on the back. The tannins cling and the acid hits back.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.