Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 1999 Merlot (which includes 10% Syrah) exhibits a Pomerol-like character. It represents a synthesis in style between the elegance and complexity of a French wine, and the power and ripe fruit of a top-flight California offering. An opaque purple color is followed by aromas of cola, chocolate, and macerated jammy black cherries. This super-concentrated, high strung, packed effort appears to be as tight as a coiled spring. There is great fruit on the attack as well as an imposing structure, but it feels like that is all being held in check at present. Despite the big, intense flavors, the wine is elegant and light on its feet. Anticipated maturity: 2005-2020.
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Wine Spectator
Classy. Dark, rich and full-bodied, with excellent structure, firm tannins and a solid core of earthy currant, herb, cedar, pencil lead and mineral flavors that are deep, complex and full-blown. Remarkable detail and finesse. Firmly tannic, it's a good candidate for cellaring.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.