Arietta Cabernet Sauvignon 2013
Fritz Hatton is the nation's foremost wine auctioneer. He worked for Christie's for most of the last two decades and was in charge of Christie's U.S. wine auctions from 1995 to 1998. In the spring of 2002, Hatton joined the prominent retailer, Zachy's, as auctioneer and consultant to Zachy's Auctions, Inc. He serves as principal auctioneer for the Napa Valley Wine Auction and conducts numerous other charity wine auctions across the U.S. Hatton is responsible for the sales and distribution of the Arietta and Kongsgaard wines and shares the marketing duties with Kongsgaard.
The partners came together through their love of music. Fritz is a serious amateur pianist and singer, and the Kongsgaards present a ten concert classical music series in Napa. Their friendship in music is reflected in the Arietta wine label: Beethoven's manuscript of the sublime Arietta movement of his last piano sonata, Opus 111.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.