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Argyle Reserve Pinot Noir (375ML half-bottle) 2009

Pinot Noir from Willamette Valley, Oregon
  • WS91
  • RP90
0% ABV
  • WS90
  • WS93
  • JS92
  • RP92
  • WE91
  • WS90
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5.0 3 Ratings
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5.0 3 Ratings
0% ABV

Winemaker Notes

To coin a popular phrase, this is not your Mother's Reserve Pinot Noir! The wine has quiet power, yet voluptuous, sensuous fruit. The aromas offer spice of sandalwood, cedar box, and incense imbricated with lovely red and Bing cherry fruit, with a hint of moss on rock earthiness. The flavors bring out more red than black fruits which is characteristic of our Reserve vine blocks that make this wine label. The texture is super rich with surprising amounts of red cherry and cherry wood spice. This wine and the 2009 vintage are opulent enough to please the most discerning Sybarite!

Critical Acclaim

All Vintages
WS 91
Wine Spectator
Shows an earthy edge, but the vivid cherry and black tea flavors remain vibrant as they flow against a modest burr of tannins on the long, deftly balanced finish. Drink now through 2017.
RP 90
Robert Parker's Wine Advocate
The 2009 Pinot Noir Reserve is a more expressive, structured effort, darker in color with aromas of violets, incense, cinnamon, black cherry, and black raspberry. Richer and more structured than the Willamette Valley cuvee, it will evolve for 2-3 years and offer prime drinking from 2012 to 2019.
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Argyle

Argyle

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Argyle, , Oregon
Argyle
Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing.

Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular and age-worthy wines at its best. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola, and of course, Pinot Grigio.

SWS319283_2009 Item# 117750

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