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Flat front label of wine

Argiolas Korem 2002

Other Red Blends from Sardinia, Italy
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    Winemaker Notes

    The intense ruby color extends to the rim. The bouquet is full of ripened black fruits. Warm and full-bodied on the palate, with excellent depth of flavor and ripe fruit. Firm and pleasant tannins. Full bodied with a lingering finish. Recommended with roasted meats, particularly lamb.

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    Argiolas

    Argiolas

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    Argiolas, Sardinia, Italy
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    Located amid Sardinia's natural beauty, just north of Cagliari, is the Argiolas estate, widely known for its crisp and refreshing white wines and complex and precocious reds. Antonio Argiolas and his twin sons, Franco and Giuseppe, have worked diligently to fulfill their commitment to become the leaders in Sardinian enology.

    Over the years, the Argiolas family has strongly insisted on its native Sardinian vines, focusing on the indigenous white varietals Nuragus and Vermentino and the red varietals Cannonau, Monica, Carignano and Bovale Sardo. Giacomo Tachis, father of prestigious Italian wines such as Sassicaia, Tignanello and Solaia, has been instrumental in placing Argiolas on the quality map. Like the Argiolas family, Tachis has a true passion for the island's native varietals.

    In 2004, The Wine Advocate said Argiolas produces, "essential wines for those looking to discover what the wines and viticulture of Sardinia are all about."

    WBO30031644_2002 Item# 78462