Winemaker Notes
Suolo is a wine that really expresses the territory. It is dark ruby in color, with its typical “nose” of complex red berry notes that all lovers of this wine will recognise immediately from vintage to vintage. With its good structure, Suolo is smooth and velvety, well-balanced overall, dark and mysterious, with superbly integrated oaky notes. The aftertaste lingers, with balsamic, earthy and persistent fruity scents. It presents notes of red berries, flowers, spices, liquorice, smoke and earthiness that are clearly outlined and perfumed in a magnificently pure and vibrant expression of Sangiovese which explodes on the palate. Suolo has excellent ageing potential, with a considerable capital of tannins and acidity. A wine with considerable potential capable of maturing for 10-15 years… for those patient enough to wait.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.