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Argiano Solengo 2014

Tuscan Blends from Tuscany, Italy
  • WS93
  • JS93
13.5% ABV
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13.5% ABV

Winemaker Notes

Solengo is a modern, well-balanced and full-bodied wine. It is deep, dark purple in color with a bouquet of ripe fruit, such as blackcurrants and blackberries, with a hint of toasted oak. It is smooth on the palate, with a great concentration of excellent fruit and delicate, soft tannins. The structure and complexity in the mouth are outstanding, tempered by excellent tannic extracts. This high-profile blend has evident Mediterranean characteristics and a sunny nature. Its grace and delicacy mean that it can be drunk while young, yet it also has a remarkable aging capacity.

Critical Acclaim

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WS 93
Wine Spectator
This is elegant, with well-integrated structure framing black currant, black cherry, violet, leather and tobacco flavors. Stays long and resonant on the finish, where a touch of oak spice shines through. Cabernet Sauvignon, Syrah, Merlot and Petit Verdot.
JS 93
James Suckling
A linear and tangy red with cherry, currant, berry and stone. Medium body, firm tannins and a flavorful finish. Complex and subtle. Needs time to soften. Solid.
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Argiano

Tenuta di Argiano

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Tenuta di Argiano, Italy
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After this estate was acquired by Countess Noemi Marone Cinzano, the philosophy changed whereby quality and personality became the dominant priorities. In order to achieve these goals, Sebastiano Rosa was appointed as General Manager of the Estate. Having spent six years at the University of California at Davis, a two year tenure at Chateau Lafite Rothschild and three years at Sassacaia, he brings a strong mix of experience. In addition, Dr. Giacomo Tachis, probably the most well known winemaker in Italy today, became the oenologist. His legacy includes Sassacaia, Tignanello and Solaia, to name a few. Argiano's vineyards are located in the Montalicino area where a perfect microclimate assures a super ecological system. Varietals such as Cabernet Sauvignon, Merlot, Syrah and Sangiovese are planted. These grapes have not traditionally been part of the Montalcino area.

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One of the most iconic Italian regions for wine, scenery and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano coming in second.

Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, scattered with vineyards.

Sangiovese at its simplest produces straightforward pizza-friendly wines with bright and juicy red fruit, but at its best it shows remarkable complexity and ageability. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello expresses well the particularities of vintage variations and is thus popular among collectors. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, Carmignano and the island of Elba.

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Tuscan Blends

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Big, bold and modern in style, Tuscan Blends can be composed solely of international grape varieties or a mix of international and indigenous. Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, are some of the most popular. They all marry with the indigenous Sangiovese very well, or can be blended together without Sangiovese—or even made on their own as single varietal bottlings!

Where did the idea come from? In the 1970s a few Tuscan winemakers had become disenchanted with Italian winemaking laws and decided to retaliate and get creative. They started making wine solely from these international grapes or adding them to Sangiovese, in differing proportions, with amazing success—and the phenomenon was born.

The most famous and revered Tuscan Blends from Italy are called “Super Tuscans.” One of the most well-known, ‘Tignanello,’ created by Antinori in 1971, is a blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc.

Ornellaia, established by Marchesi Lodovico Antinori in 1981, with the help of renowned agronomist Andre Tchelistcheff, remains a stellar example today; since 2002 Marchesi de' Frescobaldi has been the sole owner. It is typically a blend of about half Cabernet Sauvignon, a third Merlot and the rest filled in with Cabernet Franc and Petit Verdot.

Sassicaia, another, has earned itself an extraordinary reputation and global esteem, so much so that the Sassicaia property was actually awarded its very own appellation with the 1994 vintage. It is typically 85% Cabernet Sauvignon and 15% Cabernet Franc.

WWH146294_2014 Item# 316996