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Argiano Solengo 2004

  • RP93
  • WE93
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

"Solengo, a blend of Cab Sauvignon, Merlot and Syrah, has seemingly infinite depth thanks to its finely-tuned aromas of red cherry, toasted nut, cinnamon, almond and modern, smoky hickory. Elegant, vibrant and buoyant in the mouth, drink this wine after 2012."
Wine Enthusiast
93 Points

"The 2004 Solengo presents gorgeous aromatics followed by super-ripe dark fruit, crushed flowers, herbs, spices and sweet toasted oak that flow from its opulent, full-bodied frame. Showing superb concentration, the wine is supported by an attractive note of underlying minerality that provides balance as well as a sense of proportion. It offers outstanding length, a silky-textured personality and ripe, sweet tannins on the finish in a rare display that marries power with elegance. It will be tempting to drink this early, but a few years of cellaring will give the wine an opportunity to express the fullest range of its potential."
Robert Parker's Wine Advocate
93 Points

Critical Acclaim

All Vintages
RP 93
Robert Parker's Wine Advocate
The 2004 Solengo presents gorgeous aromatics followed by super-ripe dark fruit, crushed flowers, herbs, spices and sweet toasted oak that flow from its opulent, full-bodied frame, showing superb concentration supported by an attractive note of underlying minerality that provides balance as well as a sense of proportion. It offers outstanding length, a silky-textured personality and ripe, sweet tannins on the finish in a rare display that marries power with elegance. It will be tempting to drink this early, but a few years of cellaring will give the wine an opportunity to express the fullest range of its potential. In 2004 Solengo is a blend of 45% Cabernet Sauvignon, 30% Merlot and 25% Syrah that spent 17 months in new French oak barrels.
WE 93
Wine Enthusiast
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Argiano

Tenuta di Argiano

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Tenuta di Argiano, Italy
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After this estate was acquired by Countess Noemi Marone Cinzano, the philosophy changed whereby quality and personality became the dominant priorities. In order to achieve these goals, Sebastiano Rosa was appointed as General Manager of the Estate. Having spent six years at the University of California at Davis, a two year tenure at Chateau Lafite Rothschild and three years at Sassacaia, he brings a strong mix of experience. In addition, Dr. Giacomo Tachis, probably the most well known winemaker in Italy today, became the oenologist. His legacy includes Sassacaia, Tignanello and Solaia, to name a few. Argiano's vineyards are located in the Montalicino area where a perfect microclimate assures a super ecological system. Varietals such as Cabernet Sauvignon, Merlot, Syrah and Sangiovese are planted. These grapes have not traditionally been part of the Montalcino area.

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Tuscan

Red Wine

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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VIY789741_2004 Item# 94170

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