Winemaker Notes
Professional Ratings
-
Wine Spectator
Wild thing. This Italian red is even better than the wonderful debut '95. It offers exotic and complex aromas of blackberry, violet, crushed raspberry, is full-bodied, and though very tannic, the tannins are coated with ripe fruit, and the long and caressing finish delivers even more fruit. Sangiovese, Cabernet Sauvignon, Merlot and Syrah. Cellar Selection.
-
Robert Parker's Wine Advocate
Argiano's 1996 Solengo, a blend of Cabernet Sauvignon, Sangiovese, Merlot, and Syrah (500 cases produced), is a blockbuster effort. The wine boasts a saturated ruby/purple color, as well as an excellent nose of jammy blackberries, cassis, pain grille, and spice. Full-bodied, with superb depth, a layered texture, low acidity, and a blockbuster finish, this is an impressively-endowed, smoky, rich, exotic, accessible, dry red that should age nicely for 12-15 years. Bravo to Argiano!
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.