Argiano Solengo 1996 Front Label
Argiano Solengo 1996 Front Label

Argiano Solengo 1996

  • WS95
  • RP94
750ML / 0% ABV
Other Vintages
  • JS95
  • JS99
  • RP95
  • JS97
  • RP95
  • WS94
  • WS93
  • JS93
  • JS94
  • WS93
  • JS93
  • WE90
  • JS94
  • RP92
  • WS91
  • JS93
  • WS92
  • WS94
  • WE94
  • WS92
  • RP93
  • WE93
  • WS90
  • WS95
  • RP95
  • WS94
  • RP94
  • JS93
  • WS92
  • RP91
  • WS94
  • RP94
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750ML / 0% ABV

Winemaker Notes

Solengo is a modern and well balanced wine. Its color is intense, deep ruby to purple. The nose is captivating, rich and dense, full of ripe fruits and sweet spicy aromas. The palate finds remarkable structure tempered by silky tannins. Concentrated aromas of berries and chocolate make the aftertaste last for minutes.

Critical Acclaim

All Vintages
WS 95
Wine Spectator
Wild thing. This Italian red is even better than the wonderful debut '95. It offers exotic and complex aromas of blackberry, violet, crushed raspberry, is full-bodied, and though very tannic, the tannins are coated with ripe fruit, and the long and caressing finish delivers even more fruit. Sangiovese, Cabernet Sauvignon, Merlot and Syrah. Cellar Selection.
RP 94
Robert Parker's Wine Advocate
Argiano's 1996 Solengo, a blend of Cabernet Sauvignon, Sangiovese, Merlot, and Syrah (500 cases produced), is a blockbuster effort. The wine boasts a saturated ruby/purple color, as well as an excellent nose of jammy blackberries, cassis, pain grille, and spice. Full-bodied, with superb depth, a layered texture, low acidity, and a blockbuster finish, this is an impressively-endowed, smoky, rich, exotic, accessible, dry red that should age nicely for 12-15 years. Bravo to Argiano!
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Argiano

Argiano

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Argiano, Italy
Argiano The Villa Winery Image

After this estate was acquired by Countess Noemi Marone Cinzano, the philosophy changed whereby quality and personality became the dominant priorities. In order to achieve these goals, Sebastiano Rosa was appointed as General Manager of the Estate. Having spent six years at the University of California at Davis, a two year tenure at Chateau Lafite Rothschild and three years at Sassacaia, he brings a strong mix of experience. In addition, Dr. Giacomo Tachis, probably the most well known winemaker in Italy today, became the oenologist. His legacy includes Sassacaia, Tignanello and Solaia, to name a few. Argiano's vineyards are located in the Montalicino area where a perfect microclimate assures a super ecological system. Varietals such as Cabernet Sauvignon, Merlot, Syrah and Sangiovese are planted. These grapes have not traditionally been part of the Montalcino area.

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POE130632_1996 Item# 130632

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