Winemaker Notes
Professional Ratings
-
James Suckling
This is a rich and racy young red with chocolate, currant and hints of sandalwood. Full body, chewy tannins and a long and flavorful finish. Savory and juicy. Cabenret sauvignon, syrah, merlot and a splash of sangiovese. Drink or hold.
-
Robert Parker's Wine Advocate
You get amazing value with the 2015 Non Confunditur by the celebrated Argiano estate in Montalcino, Tuscany. The wine is composed of Cabernet Sauvignon, Merlot and Sangiovese. It presents a mid-weight approach with bright berry and forest bramble aromas followed by softer tones of tobacco and savory spice. I'd suggest putting a couple of cases of this wine away for those spontaneous and convivial moments when the whole family is crowded around the kitchen. Rating:90+
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.