Argiano Non Confunditur 2006 Front Label
Argiano Non Confunditur 2006 Front Label

Argiano Non Confunditur 2006

  • RP90
750ML / 0% ABV
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Winemaker Notes

"The 2006 Non Confunditur is fat and super-ripe in its expression of dark plums, cherries, smoke, tar, herbs and licorice. It offers notable harmony and best of all, is a terrific value. Drink this fat, silky-textured red over the next few years. It could be enjoyed either at the table or on its own.

Anticipated maturity: 2008-2016. Non Confuditur is a blend of 40% Cabernet Sauvignon, 20% Sangiovese, 20% Merlot and 20% Syrah aged for 12 months in used French oak barrels and larger casks. Argiano, located in Sant-Angelo in Colle, seems to be going through a particularly distinguished period as the wines have never been better." - Robert Parker

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2006 Non Confuditur is fat and super-ripe in its expression of dark plums, cherries, smoke, tar, herbs and licorice. It offers notable harmony and best of all, is a terrific value. Drink this fat, silky-textured red over the next few years. Non Confuditur is a blend of 40% Cabernet Sauvignon, 20% Sangiovese, 20% Merlot and 20% Syrah aged for 12 months in used French oak barrels and larger casks.
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Argiano

Argiano

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Argiano, Italy
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After this estate was acquired by Countess Noemi Marone Cinzano, the philosophy changed whereby quality and personality became the dominant priorities. In order to achieve these goals, Sebastiano Rosa was appointed as General Manager of the Estate. Having spent six years at the University of California at Davis, a two year tenure at Chateau Lafite Rothschild and three years at Sassacaia, he brings a strong mix of experience. In addition, Dr. Giacomo Tachis, probably the most well known winemaker in Italy today, became the oenologist. His legacy includes Sassacaia, Tignanello and Solaia, to name a few. Argiano's vineyards are located in the Montalicino area where a perfect microclimate assures a super ecological system. Varietals such as Cabernet Sauvignon, Merlot, Syrah and Sangiovese are planted. These grapes have not traditionally been part of the Montalcino area.

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Tuscan

Red Wine

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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WAL450301_2006 Item# 96820

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