Argiano Non Confunditur 2006

  • 90 Robert
    Parker
2021 Vintage In Stock
25
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Argiano Non Confunditur 2006 Front Label
Argiano Non Confunditur 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

"The 2006 Non Confunditur is fat and super-ripe in its expression of dark plums, cherries, smoke, tar, herbs and licorice. It offers notable harmony and best of all, is a terrific value. Drink this fat, silky-textured red over the next few years. It could be enjoyed either at the table or on its own.

Anticipated maturity: 2008-2016. Non Confuditur is a blend of 40% Cabernet Sauvignon, 20% Sangiovese, 20% Merlot and 20% Syrah aged for 12 months in used French oak barrels and larger casks. Argiano, located in Sant-Angelo in Colle, seems to be going through a particularly distinguished period as the wines have never been better." - Robert Parker

Professional Ratings

  • 90
    The 2006 Non Confuditur is fat and super-ripe in its expression of dark plums, cherries, smoke, tar, herbs and licorice. It offers notable harmony and best of all, is a terrific value. Drink this fat, silky-textured red over the next few years. Non Confuditur is a blend of 40% Cabernet Sauvignon, 20% Sangiovese, 20% Merlot and 20% Syrah aged for 12 months in used French oak barrels and larger casks.

Other Vintages

2021
  • 91 Wine
    Spectator
  • 91 James
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2020
  • 92 James
    Suckling
  • 91 Wine
    Enthusiast
2019
  • 93 James
    Suckling
  • 92 Wine
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2018
  • 93 James
    Suckling
  • 90 Wine
    Spectator
2017
  • 93 James
    Suckling
2016
  • 93 James
    Suckling
2015
  • 94 James
    Suckling
  • 90 Robert
    Parker
2014
  • 90 Wine
    Spectator
2013
  • 92 James
    Suckling
  • 91 Robert
    Parker
2011
  • 93 James
    Suckling
2010
  • 93 James
    Suckling
2009
  • 92 Wine
    Spectator
2008
  • 88 Robert
    Parker
2007
  • 91 Wine
    Spectator
Argiano

Argiano

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Argiano, Italy
Argiano The Villa Winery Image

After this estate was acquired by Countess Noemi Marone Cinzano, the philosophy changed whereby quality and personality became the dominant priorities. In order to achieve these goals, Sebastiano Rosa was appointed as General Manager of the Estate. Having spent six years at the University of California at Davis, a two year tenure at Chateau Lafite Rothschild and three years at Sassacaia, he brings a strong mix of experience. In addition, Dr. Giacomo Tachis, probably the most well known winemaker in Italy today, became the oenologist. His legacy includes Sassacaia, Tignanello and Solaia, to name a few. Argiano's vineyards are located in the Montalicino area where a perfect microclimate assures a super ecological system. Varietals such as Cabernet Sauvignon, Merlot, Syrah and Sangiovese are planted. These grapes have not traditionally been part of the Montalcino area.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

SWS147025_2006 Item# 96820

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