Argiano Brunello di Montalcino 2017  Front Label
Argiano Brunello di Montalcino 2017  Front LabelArgiano Brunello di Montalcino 2017  Back Bottle ShotArgiano Brunello di Montalcino 2017  Front Bottle Shot

Argiano Brunello di Montalcino 2017

  • JS94
  • W&S94
  • RP93
  • WE92
  • WS92
750ML / 14.5% ABV
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4.5 12 Ratings
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4.5 12 Ratings
750ML / 14.5% ABV

Winemaker Notes

The nose is broad and complex, yet clean and fresh, with classic hints of red fruit mixed with notes of aromatic herbs and spices. In the mouth, the wine is broad, robust, and savory, with silky tannins and a long, fresh finish.

Critical Acclaim

All Vintages
JS 94
James Suckling
Very attractive floral and fresh aromas to the plums and cherries, following through to the palate. Flavorful and gorgeous, yet lively and focused. Lovely 2017.
W&S 94
Wine & Spirits

A cool mineral tone runs through this wine like a silver streak, energizing the vivid red- and black- cherry flavors and trailing notes of licorice, tarragon and subtle black spice. Despite the warm and dry 2017 vintage, the wine’s aromatics are precise and lifted, revealing scents of rose petal and violet with exposure to air. The flavors gain energy over several days while maintaining that firm minerality that makes this wine so appealing.

RP 93
Robert Parker's Wine Advocate
The Argiano 2017 Brunello di Montalcino is a wine of considerable bandwidth with lots of dark fruit, rich plum and spice. It carries medium fruit weight and concentration that proves more than enough to surround and soften the spicy oak notes and toast that also play an important role in this hot-vintage Brunello. The results are plump and slightly round, but you also get the acidity and the tannic structure of an age-worthy Sangiovese. Organically farmed fruit is selected from across the best parcels of the estate, and some of the vines are up to 55 years old.
WE 92
Wine Enthusiast

Scents of crushed mint, woodland berries and new leather come to the forefront along with a whiff of violet. The full-bodied palate features cherry marinated in spirits, licorice and a hint of coffee bean alongside firm, refined tannins. Best after 2024

WS 92
Wine Spectator

A rigid, tightly-wound version, this red features a core of cherry, raspberry, black currant, almond and iron aromas and flavors. Needs time, yet everything feels like they are in the right proportions. Finishes fresh, spicy and long. Best from 2025.

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Argiano

Argiano

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Argiano, Italy
Argiano The Villa Winery Image

After this estate was acquired by Countess Noemi Marone Cinzano, the philosophy changed whereby quality and personality became the dominant priorities. In order to achieve these goals, Sebastiano Rosa was appointed as General Manager of the Estate. Having spent six years at the University of California at Davis, a two year tenure at Chateau Lafite Rothschild and three years at Sassacaia, he brings a strong mix of experience. In addition, Dr. Giacomo Tachis, probably the most well known winemaker in Italy today, became the oenologist. His legacy includes Sassacaia, Tignanello and Solaia, to name a few. Argiano's vineyards are located in the Montalicino area where a perfect microclimate assures a super ecological system. Varietals such as Cabernet Sauvignon, Merlot, Syrah and Sangiovese are planted. These grapes have not traditionally been part of the Montalcino area.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

PBC9260788_2017 Item# 924850

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