Argiano Brunello di Montalcino 2011 Front Label
Argiano Brunello di Montalcino 2011 Front LabelArgiano Brunello di Montalcino 2011 Front Bottle ShotArgiano Brunello di Montalcino 2011 Back Bottle Shot

Argiano Brunello di Montalcino 2011

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750ML / 14.5% ABV
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4.2 16 Ratings
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4.2 16 Ratings
750ML / 14.5% ABV

Winemaker Notes

Deep ruby red color. Elegant and powerful at the same time with inviting perfumes of red berries and clean freshness, complex and balanced. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins.

Critical Acclaim

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JS 93
James Suckling
Lots of earth, spice and plum aromas and flavors. Full-bodied, soft and round. Lovely savory finish. Hints of smoky oak and ripe fruit on the finish. Nice successor to the great 2010.
RP 93
Robert Parker's Wine Advocate
Argiano is among the top producers in Tuscany and the estate's 2011 Brunello di Montalcino offers a glimpse into its formula for success. This is a balanced and forthcoming wine that puts equal emphasis on primary aromas of fresh berry and secondary aromas of oak spice and smoke. The two components suggest careful work in both the vineyard and the winery in what was not always an easy vintage. If Argiano experienced any hardship in 2011, you most certainly would not know, judging from this spectacular wine. I also would like to point out the quality achieved with the tannins and the brightness of the acidity. These characteristics suggest that this wine should hold longer than many of its peers.
WW 92
Wilfred Wong of Wine.com
Argiano, one of my favorite Tuscan producers, has produced an excellent 2011 Brunello di Montalcino. The wine exhibits fine red fruit, dried leaves, sweet earth and light smokiness. Drinks nicely now. (Tasted: August 11, 2016, San Francisco, CA)
WE 90
Wine Enthusiast
Coffee, toast, nut, forest floor and fleshy plum aromas waft out of the glass. The big, round palate offers dried black cherry, blackberry jam, licorice and chopped herb alongside ripe, loosely knit tannins. It's straightforward for a Brunello but it has a juicy, immediate appeal.
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Argiano

Argiano

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Argiano, Italy
Argiano The Villa Winery Image

After this estate was acquired by Countess Noemi Marone Cinzano, the philosophy changed whereby quality and personality became the dominant priorities. In order to achieve these goals, Sebastiano Rosa was appointed as General Manager of the Estate. Having spent six years at the University of California at Davis, a two year tenure at Chateau Lafite Rothschild and three years at Sassacaia, he brings a strong mix of experience. In addition, Dr. Giacomo Tachis, probably the most well known winemaker in Italy today, became the oenologist. His legacy includes Sassacaia, Tignanello and Solaia, to name a few. Argiano's vineyards are located in the Montalicino area where a perfect microclimate assures a super ecological system. Varietals such as Cabernet Sauvignon, Merlot, Syrah and Sangiovese are planted. These grapes have not traditionally been part of the Montalcino area.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

GZT10083655_2011 Item# 153520

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*Order must be placed by 12/31/2020. The 10% discount is given for a single order with a minimum of 6 bottles of qualifying Brunello di Montalcino wine. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order. Offer valid subject to state law limitations.

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