Winemaker Notes
A nice wine with defined structure and pronounced concentration. The wine’s olfactory panorama is ample and profound while at once immediate and present. An intense structure characterizes this wine, but with a beautiful softness and a remarkably clean finish.
Blend: 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot
Professional Ratings
-
Wine Spectator
A solid showing of plum, licorice, leather and tobacco flavors marks this medium-bodied red, finishing with a light herbal note. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2027.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
An outstanding wine region made famous by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in 1940s on his San Guido estate, and called the resulting wine, Sassicaia. Today the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends. Today Sassicaia has its own DOC designation within the Bogheri DOC appellation.