Argentiera Poggio ai Ginepri 2016

  • 92 James
  • 91 Robert
3.9 Very Good (24)
2020 Vintage In Stock
29 99
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Argentiera Poggio ai Ginepri 2016 Front Bottle Shot
Argentiera Poggio ai Ginepri 2016 Front Bottle Shot Argentiera Poggio ai Ginepri 2016  Front Label

Product Details






Winemaker Notes

Poggio ai Ginepri - Bolgheri Doc - born from separate vinification of Cabernet Sauvignon, Syrah and Merlot extracted by a soft pressing. A nice wine, good structure and higher concentration. Has a broad and deep olfactory landscape that opens in a very frank and immediate. Structure intense, but also beautiful softness and good housekeeping executive.

Professional Ratings

  • 92

    Lovely brambleberries, underbrush, cedar and dried herbs and licorice. Full body, grippy tannins and a finish with a delicious serving of blue-fruit flavors. 

  • 91
    This 40/30/20/10 blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot has fine mineral notes and is on the salty side. Fruit is sourced from sites with sandy soils and younger vines. The fruit is beautifully fresh, direct and clean. The 2016 Bolgheri Rosso Poggio ai Ginepri offers fullness and generosity of dark red fruit. Some 200,000 bottles were made.

Other Vintages

  • 91 Jeb
  • 90 Wine
  • 92 Wilfred
  • 92 James
  • 91 Robert
  • 90 Wine
  • 91 Robert
  • 89 Wine
  • 93 Wine
  • 90 Wine


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Argentiera, Italy
Argentiera Tenuta Argentiera Winery Video

Tenuta Argentiera stands in a magnificent patch of land in the Maremma that blends countryside and sea, suspended between woods and Mediterranean scrub. The Argentiera estate covers 80 hectares of breathtakingly beautiful Tuscan coast, approximately 100 km southwest of Florence. Argentiera is incredibly close to the sea and at a high altitude, making the land especially well-suited to growing incredible red grapes. The estate is considered among the most beautiful in Italy, with its spectacular view of the islands of the Tuscan archipelago. Their soils range from calcerous and stony to sandy to mineral and pebbly, lending complexity to the Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah. The vineyards are surrounded by Mediterranean vegetation and the countryside is flush with maritime pines and olive tree groves.

Argentiera has five main vineyard sites, ranging in elevation from 80-220 meters above sea level: Argentiera, Ginestre, Ventaglio, Porcarecce, and Ceccosodo. Every plot is harvested and vinified separately, exclusively in stainless steel, to preserve the character and fruity complexity lent by terroir variations. The wineries and cellars themselves are made of recycled or traditional materials such as terracotta and baked roofing tiles.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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An outstanding wine region made famous by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in 1940s on his San Guido estate, and called the resulting wine, Sassicaia. Today the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends. Today Sassicaia has its own DOC designation within the Bogheri DOC appellation.

CWL55200116_2016 Item# 511218

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