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Archetype Cabernet-Shiraz 2005

Other Red Blends from Barossa Valley, Barossa, Australia
    14.8% ABV
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    3.2 28 Ratings
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    3.2 28 Ratings
    14.8% ABV

    Winemaker Notes

    The nose of this rich Cabernet-Shiraz blend announces the presence of classic Barossa Shiraz, with notes of blackberry, blueberry and cassis and a hint of dried sage. Cabernet Sauvignon is clearly present in the structure and complexity of this dense, full-bodied wine. Moderate oak doesn't detract from, but rather complements, the intense fruit flavors. This Cabernet-Shiraz is enjoyable now but will continue to develop in the bottle for several years. Pair this wine with hearty fare such as charcoal-grilled steak, roast leg of lamb with white bean puree and pasta with rich red sauce.

    Blend: 51% Cabernet Sauvignon, 49% Shiraz

    Critical Acclaim

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    Archetype

    Archetype

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    Archetype, , Australia
    Archetype
    Archetype wines are made from exceptional vineyards in the Barossa – Australia's renowned winegrowing region. The wines are produced at Chateau Yaldara, a landmark winery in the heart of the Barossa that was originally founded in1867, then re-built in 1965, by the joint winemaking team of Napa Valley's Bob Masyczek and Australia's Thomas Jung.

    Located just north of Adelaide in Sotheast Australia, the Barossa is a popular tourist destination. It was discovered a century and a half ago by German and English settlers as having excellent soil and climate conditions for growing wine grapes.

    World-renowned for its big, blockbuster Shiraz wines, the Barossa is Australia's equivalent of the Napa Valley in terms of prestige and name recognition. It is also home to some of the highest-rated Australian wineries including Henshke, Penfolds, and Yalumba. A small area about the size of Napa Valley, its major towns are Lyndoch and Tanunda.

    Champagne

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    Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

    With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

    CGM002668_2005 Item# 100548

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