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Archery Summit Red Hills Estate Pinot Noir 2007

Pinot Noir from Willamette Valley, Oregon
  • RP91
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Winemaker Notes

Our 26-acre Red Hills Estate vineyard is a gentle south-facing slope ranging in elevation between 400 and 600 feet in the heart of the Dundee Hills AVA. On basaltic, Jory soils, it produces one of our finest vineyard designated wines. The vineyard contains 18-year old plantings of self-rooted Pommard clones as well as Dijon clones planted up to 4,800 vines per acre and is meticulously farmed utilizing sustainable practices, ensuring the highest possible fruit quality.

This wine lures with an inviting perfume of bluefruits and floral notes, manuka honey, clove and allspice. The palate is a mouthwatering amalgam of black cherry and blackberry with hints of exotic sandalwood, star anise and fresh korinjte cinnamon. This is a wine of integrity; alluring in its vibrancy, purity and focus, balanced in flavor and texture. From the attack, which is smooth and compelling, to the succulent midpalate and crescendo of a finish, this wine is a harmonious whole that keeps on giving.

Critical Acclaim

RP 91
The Wine Advocate

The 07 Pinot Noir is a smooth-textured wine with plenty of sweet cherry and raspberry fruit, a touch of tannin, and a lengthy, flavorful finish.

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Archery Summit

Archery Summit Winery

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Archery Summit Winery, , Oregon
Archery Summit
Since its inception in 1993, Archery Summit has been devoted to crafting exceptional Pinot Noir from its 120 acres across five estate vineyards. Inspired by the remarkable growing conditions provided by the Willamette Valley, Archery Summit approaches each step of the winemaking process with particular thoughtfulness and care. This rich tradition has driven an international reputation that is among the finest of new world Pinot Noir. The Archery Summit portfolio is comprised of Archery Summit Estate, Arcus Estate, which are located in the Dundee Hills AVA and Looney Vineyard, located in the Ribbon Ridge AVA as well as their proprietary blend, Premier Cuvee.

Montalcino

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Sangiovese

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The perfect intersection of bright fruit and savory earthiness, Sangiovese is the backbone variety in Tuscany. While it is best known as the chief component of Chianti, it reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Elsewhere throughout Italy, it can make inexpensive wines for daily consumption ranging from inoffensive to deliciously easy. On the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed moderate popularity in California and Washington State over the last few decades.

In the Glass

Sangiovese is a medium-bodied red with savory flavors of tart cherry, plum, tomato, fresh tobacco, anise, thyme, oregano, and dried earth. High-quality, well-aged examples will take on notes of smoke, clay pot, leather, gamey meat, potpourri, and dried fruits. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and grainy tannins create an affinity with tomato-based dishes, spicy meats, and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines (with price tags to match) that are typically monovarietal or a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot, or Syrah—with or without Sangiovese.

RWC420043_2007 Item# 109136

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