Arboleda Merlot 1999

Merlot from Chile
  • WE87
750ML / 0% ABV
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Winemaker Notes

The small crop of the 1999 vintage gave our Arboleda Merlot a myriad of lush, velvety fruit flavors reminiscent of ripe cherry, plum and chocolate. This is our finest Merlot, selected from exceptional vineyards surrounding our Arboleda Winery in the Colchagua Valley. This state-of-the-art, gravity-flow winery is the first new winery that Robert Mondavi has built outside of California. The word Arboleda means "grove of trees" and, in developing the vineyard and winery, we have preserved as many trees and indigenous plants as possible to protect the natural ecosystem. We handcrafted this 100% Merlot wine with long skin contact for natural softness and a year of barrel aging to weave vanilla nuances through the long, silky finish. Our Arboleda Merlot marries beautifully with a diverse selection of foods. Lamb roasted with garlic and rosemary or roasted pork loin with apricot-balsamic chutney, are among our favorite pairings.

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Arboleda

Arboleda

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Arboleda, South America
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Arboleda wines were born in 1999 as part of the shared dream that inspired Robert Mondavi and Eduardo Chadwick to realize the potential of Chile as a world class producer of fine wines. The name "Arboleda" in Spanish means "grove of trees" and is a tribute to the native Chilean trees that have been preserved within the vineyards that produce the Arboleda grapes. The source of the Arboleda grapes comes from two self contained estates within the valley. A stunning hillside property some 40kms inland was acquired and planted in 2000 with a selection of red grape varieties. This property was named "Las Vertientes" due to its natural springs of water. Arboleda red wines aim for complete ripeness, full bodied with high concentration of fruit, complexity and balance.

Arboleda white wines aim to be fresh, crispy with high acidity and intense aromatics. Therefore the vineyards were planted during 2005 in the proximity to the sea, only 14 kms from the Pacific Ocean in a property called "Chilhue", the place of sea gulls in native Mapuche indian language.

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Tied to the history of the so-called “lost grape of Bordeaux,” Carmenѐre, the story of Chilean Merlot is a fascinating one. For decades in Chile the former was actually thought to be Merlot, so the two were typically planted together and harvested at the same time. Since Merlot is an early-ripening variety and Carmenѐre much later-ripening, the resulting wines often tasted unripe and vegetal. Not until 1994 was Chilean Carmenѐre identified correctly. As awareness grew, growers and winemakers began handling both grapes more optimally, leading to significant improvement in the wines.

Today Merlot ranks as the third most planted variety in Chile, behind Cabernet Sauvignon and Sauvignon Blanc. It is mostly found in the following valley DO’s, from north to south: Maipo, Cachapoal, Colchagua, Curicó and Maule. It can appear both in blends or on its own. Either way, Chilean Merlot tends to show characteristic aromas and flavors of ripe plums, dark berries and herbs, often accented by oak, with a mouthfeel that is round and full.

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SOU32609_1999 Item# 43569

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