Arboleda Carmenere 2013 Front Label
Arboleda Carmenere 2013 Front Label

Arboleda Carmenere 2013

  • RP90
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

This deep ruby carmenere presents intense aromas of ripe figs, cigar and a hint of roast beef with black pepper. Its round and sweet tannings with a creamy density and excellent persistence let the palate sense grilled red peppers together with black fruits such as blackberries and blueberries and also the classical taste of cigar.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2013 Carménère feels fresh without being green; it's balsamic and spicy with some notes of tobacco leaf. It was sourced from a cooler vintage with nicely integrated oak after the élevage of around one year in mostly used French oak barrels. This is a more elegant vintage with good acidity and some grainy tannins, soft and fresh. This is a clear improvement over the 2012, less ripe and drier. There are more Carménères that are drinkable nowadays, which in the opinion of winemaker Francisco Baettig is because of a combination of a better understanding of the grape, better natural balance and less pyrazines as the vines age. This is a good example. Some 92,000 bottles were filled in February 2015.
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Arboleda

Arboleda

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Arboleda, South America
Arboleda Winery Image

Arboleda wines were born in 1999 as part of the shared dream that inspired Robert Mondavi and Eduardo Chadwick to realize the potential of Chile as a world class producer of fine wines. The name "Arboleda" in Spanish means "grove of trees" and is a tribute to the native Chilean trees that have been preserved within the vineyards that produce the Arboleda grapes. The source of the Arboleda grapes comes from two self contained estates within the valley. A stunning hillside property some 40kms inland was acquired and planted in 2000 with a selection of red grape varieties. This property was named "Las Vertientes" due to its natural springs of water. Arboleda red wines aim for complete ripeness, full bodied with high concentration of fruit, complexity and balance.

Arboleda white wines aim to be fresh, crispy with high acidity and intense aromatics. Therefore the vineyards were planted during 2005 in the proximity to the sea, only 14 kms from the Pacific Ocean in a property called "Chilhue", the place of sea gulls in native Mapuche indian language.

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Colchagua Valley Wine

Rapel Valley, Chile

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Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.

Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.

The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.

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Dark, full-bodied and herbaceous with a spicy kick, Carménère found great success with its move to Chile in the mid-nineteenth century. Far from its birthplace of Bordeaux, Carménère once accompanied Malbec and Petit Verdot as a minor blending grape there. But the variety went a bit undercover, impressing wine lovers until 1994 when many plantings previously thought to be Merlot, were profiled as Carménère. Regardless of what vine variety it actually was, these have proven successful and plantings continue to increase.

In the Glass

Carménère can express a bit of herbaceous character or black pepper but in warm climates or with additional hangtime before harvest, it makes wines reminiscent of blackberry, blueberry and dark plum, with rich and savory notes of chocolate, coffee, smoke and soy sauce.

Perfect Pairings

Carménère makes a great match for a hearty steak or barbecued red meat. It can also work well with white meat when prepared with a mole sauce or spice rub.

Sommelier Secret

Perhaps Carménère’s herbal character can be explained in part by familial relations—due to the strange nature of grapevine breeding, Carménère is both a progeny and a great-grandchild of the similarly flavored Cabernet Franc.

AMR99179_2013 Item# 153513

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