Arboleda Cabernet Sauvignon 2008 Front Label
Arboleda Cabernet Sauvignon 2008 Front Label

Arboleda Cabernet Sauvignon 2008

  • RP90
  • W&S90
750ML / 14% ABV
Other Vintages
  • WS90
  • W&S90
  • WS85
  • WE88
  • WS86
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750ML / 14% ABV

Winemaker Notes

This wine offers fresh, red fruit notes, including raspberries and cherries, with subtle touches of sweet spices, cinnamon and clove, from barrel aging like. On the palate, the wine is firm yet smooth, with tannins that add structure and volume in the mouth. The wine has ripe, sweet, spicy flavors, with soft notes of leather, tobacco and cedar on the long and elegant finish.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
Dense, layered, thick fruit; very concentrated, intense, and lengthy; cellar for 2-3 years.
W&S 90
Wine & Spirits
While the fruit flavors have ripened toward licorice and chocolate, on the whole this is a flavorful, well-balanced wine. The tannins contain it, feeling tense and fine. A cabernet for the winter, with a beef stew.
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Arboleda

Arboleda

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Arboleda, South America
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Arboleda wines were born in 1999 as part of the shared dream that inspired Robert Mondavi and Eduardo Chadwick to realize the potential of Chile as a world class producer of fine wines. The name "Arboleda" in Spanish means "grove of trees" and is a tribute to the native Chilean trees that have been preserved within the vineyards that produce the Arboleda grapes. The source of the Arboleda grapes comes from two self contained estates within the valley. A stunning hillside property some 40kms inland was acquired and planted in 2000 with a selection of red grape varieties. This property was named "Las Vertientes" due to its natural springs of water. Arboleda red wines aim for complete ripeness, full bodied with high concentration of fruit, complexity and balance.

Arboleda white wines aim to be fresh, crispy with high acidity and intense aromatics. Therefore the vineyards were planted during 2005 in the proximity to the sea, only 14 kms from the Pacific Ocean in a property called "Chilhue", the place of sea gulls in native Mapuche indian language.

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Chile remains an exciting frontier for wines of all styles with dramatic changes in geography and climate occurring from west to east in this long and narrow South American country. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.

Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool-climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.

Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.

Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

MNC11444F_2008 Item# 108544

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