Araujo Eisele Vineyard Sauvignon Blanc 2009 Front Label
Araujo Eisele Vineyard Sauvignon Blanc 2009 Front Label

Araujo Eisele Vineyard Sauvignon Blanc 2009

  • JS96
  • RP91
750ML / 14.3% ABV
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750ML / 14.3% ABV

Winemaker Notes

This wine reveals vibrant aromas of exotic mango, guava and lemongrass, with added tropical nuances of jasmine, citrus blossom and Kaffir lime. In the mouth, it is succulent and engaging, with its rich fruit components melding into a lingering mineral finish.

Blend: 70% Sauvignon Musque Eisele Vineyard, 29% Sauvignon Blanc Eisele Vineyard, 1% Viognier Eisele Vineyard Napa Valley

Critical Acclaim

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JS 96
James Suckling
The nose is packed with flowers, grapefruits, honey, and peaches. Full bodied with a long finish. This is a blend of 66% Sauvignon Musque, 25% Sauvignon Blanc, and the rest Viognier. This is long and complex, I am in love with this. Production started in 1993. One of the best white wines in the states.
RP 91
Robert Parker's Wine Advocate
he 2009 Sauvignon Blanc (includes 1% Viognier in the blend; 875 cases produced) offers up beautiful scents of Thai lemon grass, honeyed grapefruit, melons and crushed rocks. Fresh, medium-bodied and very perfumed with beautiful intensity as well as a seductive personality, it can be enjoyed over the next several years.
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Araujo

Araujo

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Araujo, California
Araujo Winery Image
Since 1971, some of California's most ageworthy and intensely-flavored Cabernet Sauvignons have been made from grapes grown at the Eisele Vineyard, located on a benchland near the northern end of Napa Valley, just east of Calistoga. Protected by the Palisades Mountains to the north and cooled by westerly breezes from the Chalk Hill Gap, this 38-acre vineyard is planted on warm cobbly soils that produce a low-yielding crop of exceptionally concentrated fruit. Bart and Daphne Araujo acquired the Eisele Vineyard in 1990, and committed to producing only wines of the highest caliber and distinction. Araujo Estate produces 4 wines each vintage: Cabernet Sauvignon Eisele Vineyard, Altagracia, Syrah Eisele Vineyard and Sauvignon Blanc Eisele Vineyard.
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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

NDE384441_2009 Item# 384441

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