Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 4/30/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Araujo Eisele Vineyard Cabernet Sauvignon 2007

Cabernet Sauvignon from Calistoga, Napa Valley, California
  • WE98
  • JS98
  • RP93
14.8% ABV
Other Vintages
  • JS98
  • RP97
  • WS94
  • JS98
  • RP95
  • RP98
  • JS97
  • WS94
  • WS97
  • RP92
  • JS96
  • RP92
  • WS90
  • RP98
  • WS92
  • WS95
  • RP94
  • RP98
  • RP99
  • WE96
  • WS95
  • RP97
  • WS92
  • WS92
  • RP91
  • WS97
  • RP95
  • RP92
  • WS90
  • RP92
  • W&S92
  • WS94
  • RP94
  • RP98
  • WS94
  • RP95
  • WS93
  • RP96
  • WS94
  • RP96
  • WS92
  • WS95
  • RP95
All Vintages
Currently Unavailable $279.97
Try the
279 97
279 97
Save $0.00 (0%)
Ships Fri, Apr 26
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

0.0 0 Ratings
14.8% ABV

Winemaker Notes

The aromas of this wine exhibit profound notes of fresh loam, dusty cocoa powder and crushed rock. In the mouth, spicyblack licorice, dried laurel and delicate violet nuances balance the ripe, juicy, briary black fruit components. On the palate, itis seamless, complete from start to finish, showing the luxurious velvety tannins that are the signature of Eisele Vineyard andending with a long graphite note. Notes winemaker Matt Taylor: This wine is expressive of earth, chocolate, mineral and darkfruit notes, yet the superb silky tannins that persist through the extended finish, and the acidity that preserves freshness, combineto create a balanced, youthful and rich wine with years of ageing potential.

Blend: 91% Cabernet Sauvignon, 5% Merlot, 4% Petit Verdot.

Critical Acclaim

All Vintages
WE 98
Wine Enthusiast
JS 98
James Suckling
This is a little riper on the nose than the 2006, with a light raspberry and blackberry jam character combined with a vanilla latte. Full bodied and juicy, with broader shoulders and round tannins. This is powerful and rich, with loads of ripe tannins and fruit. This is all about layers. Don't touch this until 2015.
RP 93
Robert Parker's Wine Advocate
Since last year’s report I have had the 2007 Cabernet Sauvignon Eisele Vineyard on three separate occasions, including recently at the winery. It has definitely improved over last year’s report, but it has not lived up to my barrel tasting reviews. There is no explanation for this other than that the Araujos told me that the wine was bottled three months later than normal, which seems like a negligible reason to explain the differences. A beautiful wine by any standards, it is just not one of the great Eiseles. Its deep plum/ruby/purple hue is accompanied by notes of cassis, blueberries and acacia flowers. This medium-bodied effort seems surprisingly reserved and restrained, but it has put on a little weight, revealing sweet tannin as well as a velvety texture. This offering should drink nicely for 12-15 years.
View More
Araujo

Araujo

View all wine
Araujo, California
Image of winery
Since 1971, some of California's most ageworthy and intensely-flavored Cabernet Sauvignons have been made from grapes grown at the Eisele Vineyard, located on a benchland near the northern end of Napa Valley, just east of Calistoga. Protected by the Palisades Mountains to the north and cooled by westerly breezes from the Chalk Hill Gap, this 38-acre vineyard is planted on warm cobbly soils that produce a low-yielding crop of exceptionally concentrated fruit. Bart and Daphne Araujo acquired the Eisele Vineyard in 1990, and committed to producing only wines of the highest caliber and distinction. Araujo Estate produces 4 wines each vintage: Cabernet Sauvignon Eisele Vineyard, Altagracia, Syrah Eisele Vineyard and Sauvignon Blanc Eisele Vineyard.
Image for Calistoga content section

Calistoga

View all wine

One of Napa Valley’s oldest wine growing subregions but last to gain appellation status, Calistoga occupies the northernmost section of the valley. Beginning at the foot of Mount St. Helena, its vineyards stretch over steep canyons and roll out onto the valley floor. The soils in Calistoga are volcanic, which means they are heavy in minerals, low in organic matter and allow good drainage for vine roots, creating less green growth and more concentration of flavor within the grape berries.

Summer days are very hot but most nights cool down with moist ocean breezes sneaking in over the Mayacamas Mountains or from Knights Valley to its northwest.

Cabernet Sauvignon is the area’s star variety with Zinfandel coming in a strong second, though the latter commands far less price per tonnage so continues to be outshined by Cabernet in vineyard acreage, save for some important exceptions.

Image for Cabernet Sauvignon content section

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

NDE151155_2007 Item# 151155