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Araujo Eisele Vineyard Cabernet Sauvignon 2005

Cabernet Sauvignon from Napa Valley, California
  • RP96
  • WS92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Reflecting a superb growing season, this wine is immensely aromatic, exhibiting notes of ripe cassis and blackberries layered with hints of leather, dried sage, crushed rock and rose petals. In the mouth, the wine is a seamless expression of elegance and depth, perfectly balancing rich fruit, earthiness, minerality and powerful but fine oak tannins, finishing with incredibly persistent notes of wet granite.

Notes winemaker Franoise Peschon: The 2005 Cabernet Sauvignon is a wine of great purity and strength, with abundant silky tannins enveloping the sweet fruit and mineral core. It is vibrant, authentic and intense - less fruit driven, more earth driven, it is a sophisticated wine of place.

Critical Acclaim

All Vintages
RP 96
Robert Parker's Wine Advocate
A nose of black raspberries interwoven with floral notes of blackcurrants and spice jump from the glass of this dense ruby/plum/purple wine. This famous vineyard at the northern end of Napa Valley, which in this era was owned by Bart and Daphne Araujo (today owned by François Pinault, the proprietor of Château Latour), can certainly make the argument that it’s one of the first growths of Napa Valley. Sweet, velvety tannin, medium to full body, and extraordinary complexity and elegance characterize this wine, which is seamless and drinking beautifully. While not one of their longest-lived vintages, the balance and purity suggest that, while it may be entering its fully mature stage, it certainly can keep going for another 10-15 years. The finish is easily 40 seconds-plus.
WS 92
Wine Spectator
Smooth, rich and savory, with dried currant, wild berry and black cherry fruit that has a dusty, savory herb and underbrush flavor that adds complexity, ending with a pretty burst of ripe fruit. This grows on you.
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Araujo
Araujo, California
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Since 1971, some of California's most ageworthy and intensely-flavored Cabernet Sauvignons have been made from grapes grown at the Eisele Vineyard, located on a benchland near the northern end of Napa Valley, just east of Calistoga. Protected by the Palisades Mountains to the north and cooled by westerly breezes from the Chalk Hill Gap, this 38-acre vineyard is planted on warm cobbly soils that produce a low-yielding crop of exceptionally concentrated fruit. Bart and Daphne Araujo acquired the Eisele Vineyard in 1990, and committed to producing only wines of the highest caliber and distinction. Araujo Estate produces 4 wines each vintage: Cabernet Sauvignon Eisele Vineyard, Altagracia, Syrah Eisele Vineyard and Sauvignon Blanc Eisele Vineyard.
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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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TOM113015_2005 Item# 113015