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Araujo Eisele Vineyard Cabernet Sauvignon 1999

Cabernet Sauvignon from Napa Valley, California
  • WS97
  • RP95
14.1% ABV
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14.1% ABV

Winemaker Notes

This deeply pigmented wine exudes earthy notes of crème de cassis, nutmeg, vanilla and violets. It fills the mouth withseemingly infinite layers of cassis, blackberries, truffles, roasted coffee and hints of forest floor, with lingering notes ofmineral, cloves and roasted almonds. The tannins are full, rich and supple. Winemaker Francoise Peschon notes: Thiswine combines rich concentrated flavors with an acid structure reminiscent of a fine Bordeaux. It is a seamless winepossessing superb grip, fine velvety tannins, and weight without heaviness. A substantial wine now, its balance promisesyears of aging potential in a manner of the classic Eisele cabernets.

Critical Acclaim

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WS 97
Wine Spectator
Rich, earthy, decadent aromas are intense and enormously concentrated, with sharply focused, currant, pencil lead, mineral, sage and dusty berry flavors that offer uncommon depth and concentration. Finishes with an amazingly long and detailed aftertaste. Should be a 20-year wine, with ease.
RP 95
Robert Parker's Wine Advocate
The 1999 Cabernet Sauvignon Eisele Vineyard (a 1,750-case blend of 85% Cabernet Sauvignon, 7% Cabernet Franc, 5% Petit Verdot, and 3% Merlot) boasts explosive aromas of incense, creme de cassis, minerals, and flowers. It is medium to full-bodied, with great harmony, and a sweet attack as well as finish. This is a classic example of power and richness allied to considerable elegance. Those in the foreign press who accuse California of being incapable of producing elegant wines have obviously never tasted this Cabernet. Anticipated maturity: now-2020.
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Araujo

Araujo

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Araujo, California
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Since 1971, some of California's most ageworthy and intensely-flavored Cabernet Sauvignons have been made from grapes grown at the Eisele Vineyard, located on a benchland near the northern end of Napa Valley, just east of Calistoga. Protected by the Palisades Mountains to the north and cooled by westerly breezes from the Chalk Hill Gap, this 38-acre vineyard is planted on warm cobbly soils that produce a low-yielding crop of exceptionally concentrated fruit. Bart and Daphne Araujo acquired the Eisele Vineyard in 1990, and committed to producing only wines of the highest caliber and distinction. Araujo Estate produces 4 wines each vintage: Cabernet Sauvignon Eisele Vineyard, Altagracia, Syrah Eisele Vineyard and Sauvignon Blanc Eisele Vineyard.
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Napa Valley

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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RHY126502_1999 Item# 126502