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Araujo Eisele Vineyard Cabernet Sauvignon 1998

Cabernet Sauvignon from Napa Valley, California
  • RP92
  • WS90
13.8% ABV
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13.8% ABV

Winemaker Notes

This complex yet approachable wine is expressive, seamless, with layered flavors of rich concentrated fruit and sweet tannins that coat the palate. The finish lingers with nuances of mineral and earthy spices, promising years of aging potential.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 1998 Cabernet Sauvignon Eisele Vineyard was bottled earlier than usual as this vintage is not as massive or concentrated as its predecessors. To my palate, the 1998 is good, although I am not convinced it will be long lived. There are 2,300 cases of this 90% Cabernet Sauvignon, 7% Petit-Verdot, and 3% Cabernet Franc blend. It is supple and elegant, with a complex, evolved bouquet of smoke, black currants, spice box, and cedar. In the mouth, the wine is forward with sweet tannin, gorgeously rich, concentrated fruit, and impressively integrated acidity and tannin.
WS 90
Wine Spectator
A supple, harmonious, well-crafted effort, with rich yet subtle earthy currant, tobacco, toasty-cedary oak and spicy anise notes. Very complete and focused, with fine-grained tannins on the finish.
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Araujo

Araujo

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Araujo, California
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Since 1971, some of California's most ageworthy and intensely-flavored Cabernet Sauvignons have been made from grapes grown at the Eisele Vineyard, located on a benchland near the northern end of Napa Valley, just east of Calistoga. Protected by the Palisades Mountains to the north and cooled by westerly breezes from the Chalk Hill Gap, this 38-acre vineyard is planted on warm cobbly soils that produce a low-yielding crop of exceptionally concentrated fruit. Bart and Daphne Araujo acquired the Eisele Vineyard in 1990, and committed to producing only wines of the highest caliber and distinction. Araujo Estate produces 4 wines each vintage: Cabernet Sauvignon Eisele Vineyard, Altagracia, Syrah Eisele Vineyard and Sauvignon Blanc Eisele Vineyard.
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Napa Valley

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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RHY117825_1998 Item# 117825