New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Araujo Eisele Vineyard Cabernet Sauvignon 1996
Winemaker Francoise Peschon comments: There is anearthy and mineral character typical of the Eisele Vineyard terroir, with seamless fine-grained tannins that are elegantly integrated. Dense and structured, this wine will benefit from several more years of bottle age, and should age gracefully for at least two decades.
Smooth and polished, with detailed flavors of ripe plum, black cherry, spice and light oak, this pedigreed red turns rich and elegant, with a long, complex aftertaste.
The saturated purple-colored 1996 Cabernet Sauvignon Eisele Vineyard offers an attractive nose of black fruits intermixed with toast, minerals, subtle tar, and wood smoke. Full-bodied, with impressive purity, a multi-layered mid-palate and finish, it is an expressive, pure, powerful, and large-boned wine.
Deep ruby color, darker for its age than the '97. Slightly roasted aromas of black fruits, toffee, leather, tobacco, mocha and dark chocolate; exhilarating suggestion of crystallized berries. Lush and velvety in the mouth; already displays wonderful sweetness and layered texture. Very strong back end features chewy, ripe tannins. A very successful '96, showing beautifully today.
Ranging from cool and foggy in the west to warm and dry in the east...
Ranging from cool and foggy in the west to warm and dry in the east, The Santa Ynez Valley is one of California’s most climatically diverse growing areas. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. To avoid an identity crisis, the appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District, and Happy Canyon—each with its own defining characteristics.
As one might expect from such a vast and varied region, a wide selection of grapes is planted here—more than sixty different varieties and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery Old-World sensibility closer to the coast and lush berry fruit further inland.
Responsible for some of the world’s highest quality white wines...
Responsible for some of the world’s highest quality white wines, Chenin Blanc doesn’t always get the recognition it deserves. Unquestionably at its best in its birthplace of the Loire Valley, Chenin Blanc can do it all—from bone dry to unctuously sweet, still or sparkling. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Chenin Blanc is also widely planted in South Africa, where it is occasionally labeled as “Steen,” and to a lesser extent in California.
In the Glass
Chenin Blanc ranges from austere to richly sweet, with aromas of McIntosh apple, honey, beeswax, jasmine, hay, and quince. When grown in warmer regions, Chenin Blanc develops richer, tropical-fruit flavors, such as pineapple and melon, as well as ripe stone fruit. Often these wines carry some residual sugar.
Cool-climate Chenin Blanc has the structure, austerity, and chalky acidity to work with antipasti or unadorned seafood, such as oysters and shellfish. Off-dry styles work well with the sweet-and-sour nature of Thai and Vietnamese food.
There are several appellations throughout the Loire Valley devoted to producing different styles of Chenin Blanc. Vouvray, Saumur, Anjou, and Savennieres are known for excellent dry and off-dry wines; Vouvray, along with Montlouis, Bonnezeaux, and Quarts de Chaume, produces glorious late-picked sweet wines whose high sugar levels are offset by Chenin Blanc’s hallmark acidity. Sparkling Crèmant de Loire, Saumur, and Vouvray provide delightfully affordable and flavorful alternatives to Champagne.