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Araujo Eisele Vineyard Cabernet Sauvignon 1995

Cabernet Sauvignon from Calistoga, Napa Valley, California
  • RP98
  • WS94
13.5% ABV
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13.5% ABV

Winemaker Notes

This wine, with its rich black ruby color, exudes aromas of ripe, deeply concentrated fruit, Asian spices, cocoa butterand sweet vanilla. It fills the mouths with firm, dense, luscious fruit and fine tannins. Winemaker Francoise Peschondescribes the wine as: delicious, opulent, smooth and seamless, with layered flavors of cassis, plum, toffee and spice thatcoat the palate, followed by an exceptionally long spicy finish. While bursting with fruit, it is impressive in its harmony,balance, and elegance. It should age gracefully for 20 years or more.

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
Araujo's Cabernet Sauvignon Eisele Vineyard has become a benchmark. I believe the 1995 is the finest produced under the Araujo regime. It is close to perfection. The wine combines extraordinary power and richness with remarkable complexity and finesse. The saturated purple/black color is followed by aromas of sweet vanillin intermixed with riveting scents of black currants, minerals, exotic spices, coffee, and toast. There is nothing garish about this subtle yet powerful giant of a wine. A Napa Valley classic, it is full-bodied and extremely rich, yet retains its sense of balance and symmetry. This fabulous Cabernet Sauvignon should age effortlessly for 30 or more years. Anticipated maturity: 2001-2030.
WS 94
Wine Spectator
A delightfully rich, vibrant and complex wine that is aging very gracefully. The core flavors are well-focused and offer a mix of mature red currant, plum and floral scents, with a touch of anise and mineral on the finish. Ripe tannins let the flavors glide through the finish, where mocha adds a nice added dimension.
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Araujo

Araujo

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Araujo, California
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Since 1971, some of California's most ageworthy and intensely-flavored Cabernet Sauvignons have been made from grapes grown at the Eisele Vineyard, located on a benchland near the northern end of Napa Valley, just east of Calistoga. Protected by the Palisades Mountains to the north and cooled by westerly breezes from the Chalk Hill Gap, this 38-acre vineyard is planted on warm cobbly soils that produce a low-yielding crop of exceptionally concentrated fruit. Bart and Daphne Araujo acquired the Eisele Vineyard in 1990, and committed to producing only wines of the highest caliber and distinction. Araujo Estate produces 4 wines each vintage: Cabernet Sauvignon Eisele Vineyard, Altagracia, Syrah Eisele Vineyard and Sauvignon Blanc Eisele Vineyard.
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Napa Valley

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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LOA116985_1994 Item# 126490