Araujo Altagracia 2003 Front Label
Araujo Altagracia 2003 Front Label

Araujo Altagracia 2003

  • RP93
750ML / 15.4% ABV
Other Vintages
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  • JS93
  • JS91
  • RP91
  • RP91
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750ML / 15.4% ABV

Winemaker Notes

This blend of Cabernet Sauvignon, Petit Verdot and Merlot produced a sophisticated wine of deep color and smooth, silky tannins. Its rich cassis flavors and clean, long-lasting mineral structure give it a distinctive balance and harmony. It is ready to drink now, but will easily age for many years.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
Araujo's second wine, Altagracia, is almost too good to be true. There are 750 cases of the 2003 Altagracia, a blend of 87% Cabernet Sauvignon, 7% Merlot, and 6% Petit Verdot. It is much more fruit-forward than its bigger sibling, but definitely displays the Eisele Vineyard style in its deep purple color, sweet nose of flowers, crushed rocks, blueberries, creme de cassis, and earth, super-sweet tannin, well-integrated acidity, and opulent personality. This gorgeous wine should drink well for 10-15 years, perhaps longer.
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Araujo

Araujo

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Araujo, California
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Since 1971, some of California's most ageworthy and intensely-flavored Cabernet Sauvignons have been made from grapes grown at the Eisele Vineyard, located on a benchland near the northern end of Napa Valley, just east of Calistoga. Protected by the Palisades Mountains to the north and cooled by westerly breezes from the Chalk Hill Gap, this 38-acre vineyard is planted on warm cobbly soils that produce a low-yielding crop of exceptionally concentrated fruit. Bart and Daphne Araujo acquired the Eisele Vineyard in 1990, and committed to producing only wines of the highest caliber and distinction. Araujo Estate produces 4 wines each vintage: Cabernet Sauvignon Eisele Vineyard, Altagracia, Syrah Eisele Vineyard and Sauvignon Blanc Eisele Vineyard.
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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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KBRARAUJOALTA_2003 Item# 117958

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