Ar. Pe. Pe. Il Pettirosso Valtellina Superiore 2016
100% Chiavennasca (Nebbiolo)
Critical AcclaimAll Vintages
The 2016 Valtellina Superiore Il Pettirosso is a terrific choice for readers who want to explore the Ar.Pe.Pe. wines before delving into some of the more pricey bottlings. Dried autumn leaves, cedar, pipe tobacco, herbs and licorice are some of the many notes that grace this wonderfully expressive, super-classic Valtellina Nebbiolo. Aging in cask brings out the nuances of these old vines so well. The transparency of Nebbiolo comes through beautifully. Drinking window: 2021 - 2036.
Here's a beautiful wine with a great human story behind it. Fruit from 50-year-old vines planted in friable granitic mountain soils is carried down to the winery in small cassettes on the hearty shoulders of the harvesters. With some 24,000 bottles made, the Ar. Pe. Pe. 2016 Valtellina Superiore Nebbiolo Il Pettirosso is perfumed with rosebud, wild berry, sour cherry and crushed stone. All that backbreaking human labor leads to a soft and gently polished red wine to pair with a classic buckwheat pasta from this ski-loving region.
Containing an exciting mix of wine producing subregions, Lombardy is Italy’s largest in size and population. Good quality Pinot noir, Bonarda and Barbera have elevated the reputation of the plains of Oltrepò Pavese. To its northeast in the Alps, Valtellina is the source of Italy’s best Nebbiolo wines outside of Piedmont. Often missed in the shadow of Prosecco, Franciacorta produces collectively Italy’s best Champagne style wines, and for the fun and less serious bubbly, find Lambrusco Mantovano around the city of Mantua. Lugana, a dry white with a devoted following, is produced to the southwest of Lake Garda.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.